Think Pak Choi, Kai Lan and classic Chinese flavours in this quintessential Chicken Chow Mein. Taking on the nation’s favourite noodle dish is a lot easier than you think, especially when you’re armed with Jeremy’s easy-to-follow ‘wok clock’ method.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Ingredients
100g Chicken thigh
300g Egg noodles
½ Red pepper
1 Pak choi
2 stalks Kai lan
75g Bean sprouts
2 Spring onions
Marinade
1 tbsp Light soy sauce
2 tsp Sesame oil
½ tsp Sugar
The Sauce
The Sauce
½ tbsp oyster sauce
½ tbsp light soy
½ tbsp Dark Soy
1 tsp sugar
1 tsp Sesame oil
To find the recipe for this dish, click the link below!
– –
Book one of our online classes today:
– How to Cook a Simply Delicious #chinese Chicken Chow Mein –
Visit our shop for woks, cleavers, bao kits and gyoza kits! –
UK delivery:
Become a wokstar, join one of our classes! –
Find other recipes here! –
Find us on social media:
Twitter:
Instagram:
Facebook:
Online Cooking Classes Available:
Online Cooking Classes Available:
Got a question or inquiry?
E-mail us at: [email protected]
source
21 Comments
Leave a Reply
You must be logged in to post a comment.
GOOD EXPLANATION AND EASY TO COOK STYLE NO CRAB THANK YOU MATE LOOOKS VERY YUMMY
Going to make this but without the chicken as I have a family history of Cancer and need to avoid all the igf-1 in meat—thanks for posting
Beautiful
This looks like an excellent recipe no two ways about that but the finished product looks more like what we folks here in the States would call Lo Me in, not Chow Me in. Still looks yummy tho!
How would you suggest to make this meatless? Replace the chicken with tofu? Or what’s the best way?
Thank you for the recipe it was amazing even though I didn’t use a wok .. I must buy a wok!! ❤
I have to know, what's the deal with that tiny little corn on the cob. Is it a different species that just grows smaller? Or, something more sinister?
Anything but La Choy or Chun King out of the box. Real Chinese cuisine is a winner.
A regular stove won't get as hot as he's got.
I lived in China for 2 years and never saw this dish 🤔
My favourite cooking channel. After thirty years i can now cook things other than beans on toast. Thank you so much, dude.
How many servings in this recipe ?
I find this guy easy to listen to. I don’t feel “talked down to.” Which I know he could. The meat clever scares the hell out of me. I feel like Thomas Moore or Louis XVI.
As a muslim I cant use cooking wine to make smoke. What can i use to give my dish smoky flavor
JUST BEING CURIOUS; MY WIFE WAS BORN AND RAISED IN CHINA, ANHUI PROVINCE, AND HER PRONOUNCIATION OF VOWELS IS EXTREMLY SIMILAR TO THE WAY MOST CONTINENTAL EUROPEANS PRONOUNCE THE VOWELS (VERY SIMILAR TO LATIN). SO SHE ALWAYS SAYS CHAO MIEN BY DISTINCLY PRONOUNCING BOTH "I" AND "E" IN "MIEN", THE SAME WAY SLAVS OR LATIN LANGUAGES SPEAKER WOULD, WHILE YOU SAY IT AS A GERMAN AND FUSE "IE" IN A SINGLE VOWEL. I AM WONDERING IF THIS IS HOW YOU TALK WHERE YOUR FAMILY COMES FROM (ASSUMING YOU ARE ALSO OF CHINESE DECENT)? IN EITHER WAY, THANK YOU FOR DELICIOUS RECIPE. THIS IS MY FIRST ATTEMPT AT COOKING ANYTHING ASIAN 🙂
Looks great. Only I could never do sooo much veggies. 😮😂
Love your channel
I'm a indian but i love Chinese food
this is why i love chinese and italian food so delicious and satisfyin 🤤
Looks delicious!
How many calories are there?
I will have to try to make it and calculate the calories and macronutrients.
Thanks for the great idea!
Keep up the great work!
7:46 "back down the heat" Does he reduced the flame while adding the sauce?