Slow Cooker Beef Bourguignon – 3/4 bottle red wine, braising beef, 3-4 cloves garlic, rosemary + bayleaf, 1 tbsp plain flour, beef stock, tbsp beef dripping, 3 shallots, 2 carrots, tbsp tomato puree, 5-6 slices chopped smoky bacon, 1 packet chopped mushrooms.
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