Hey ya’ll! I can’t wait to show you how to make Slow Cooker Beef Brisket:
I’m going to show you how I make my super tender, mouth watering Slow Cooker Beef Brisket. This recipe is super easy and straightforward. It’s almost impossible to mess this up. I use my homemade bbq rub for my brisket along with apple cider vinegar, liquid smoke, and olive oil. I mix the ingredients, and rub it all over the beef brisket, and let it cook overnight in my slow cooker. I then remove the brisket from the slow cooker, and place it in the oven on broil to darken the bark. The outcome is a melt in your mouth- seasoned to perfection- smokey brisket. I kid you not, this brisket is just as good as smoked brisket!
Find the exact measurements here:
Timestamps for video:
0:20 – Add barbecue rub to a bowl.
0:26 – Drizzle in extra virgin olive oil.
0:29 – Drizzle in apple cider vinegar.
0:36 – Add liquid smoke.
0:38 – Mix well.
0:58 – Add the rub to the brisket.
1:05 – Coat all surfaces of the brisket.
1:18 – Spray the slow cooker with nonstick spray.
1:25 – Place the brisket fat side up in the slow cooker.
1:35 – Add any excess rub to the brisket.
1:38 – Cover and cook on low for 12 hours.
1:57 – Place the brisket on a lined cookie sheet.
2:07 – Broil the brisket until crispy.
2:22 – Cover the brisket in foil and let rest.
2:32 – Slice the brisket and serve.
Loved this Slow Cooker Beef Brisket recipe? Here are some more recipes to try:
Brisket Made in the Oven:
Brisket Nachos:
Prime Rib Roast:
Slow Cooker Smothered Roast:
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About Me & I Heart Recipes: Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Slow Cooker Beef Brisket | I Heart Recipes
38 Comments
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Omfg always wanted to make brisket but didnt have a smoker! Thank you!!
Thanks, this is the recipe I was looking for.
Where can I locate your seasoning recipe?
WOW! the brisket looks amazing
Just tried this end result coming at 12am I’ll keep u guys updated 😊
It's at 8 hours and I'm hungry should I wait?
I keep thinking season it then sear it on top of stove to get dark top then transfer to pot cook for remaining time in bbq
My brisket turned out a little more red and yours is a little bit more gray
Just cooked it this way plz don't ever try it complete wasted money it's like a rubber boot
You are such a Jewel. God Bless.
What is "liquid Smoke" and is there a substitute for it. Where can this be purchased in Melbourne, Australia?
FYI slice it thin and serve on buns either left over juice and you will have a great sandwich
Ooh Rosie , it looks amazing!!!
😊😊😊😊😊😊😊
Instead Of putting it in the oven I’m gonna put it on the smoker for about three hours. I’ll try to remember to update on how it works out.
liquid smoke… gross. non stick spray… gross.
👌🏻
2:09 grow up!
What size brisket is this
Wow. Sounds like a great recipe only 12 hours seems like a long time for that size of beef brisket which appears to be about 3 pounds or so…maybe? I’m using that size brisket so I think I’ll go for half that time. Maybe a little bit better than half at 6.5 hours on low, 7.5 hours max. That should be enough time for a well done brisket. Will come back and post if that was enough time.
How long do you let it rest?
Slow cooker is fool proof!
Hi can you reuse the left over oil ? for roast potatos?
Quick and to the point. Just what I needed.
Thank God I found this recipe again ! First time I made it my older sons and hubby said it was THE BEST BEST BEST thing they ever ate!ty💜💜💜💜💜💜💜💜
I tried your recipe and it was so delicious!!!! Thank you for sharing your great recipe!!!
This title should have included oven also, and my oven is broke, so now what do I do with this huge briskst
I can’t wait to try this!!!!
Excellent.
Tried this recipe for this past thanksgiving and it was a hit. My family is requesting it again for Christmas! Thank you for easy no fail recipe. Have a blessed holiday season!!
Ty ty ty making this Thursday
24 hours falls apart
So you can cook a brisket from raw in a slow cooker?
Ty!❤️😘
Okay… I just tried your recipe last night and I had the beef brisket slow-cooking for 12 hours overnight in time for lunch the next day and it was truly amazing. I would definitely make this again. I used store bought applewood dry rub. I added a little bit of coarse pepper and coffee grinds to it. The rub and the liquid smoke was very good. Thank you for this recipe.
Hi from Queensland Australia , would love to make this now🥰 but I’m unable to find your rub mix…would truly love your help…it looks amazing & I’m drooling just reading some comments lol ❤️❤️❤️❤️
Hi there! I went over to your blog and found this recipe. But the link for your homemade BBQ spice rub is not there, it says page not found.
Hi Rosie I`m going to try this recipe I was unable to link on to your recipe site. I guess I will use your liquids and Gilda below recipe for the dry . I would like to see more of your recipes ?