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Slow Cooker Beef Brisket | I Heart Recipes

Byamazingfoodstv


Hey ya’ll! I can’t wait to show you how to make Slow Cooker Beef Brisket:

I’m going to show you how I make my super tender, mouth watering Slow Cooker Beef Brisket. This recipe is super easy and straightforward. It’s almost impossible to mess this up. I use my homemade bbq rub for my brisket along with apple cider vinegar, liquid smoke, and olive oil. I mix the ingredients, and rub it all over the beef brisket, and let it cook overnight in my slow cooker. I then remove the brisket from the slow cooker, and place it in the oven on broil to darken the bark. The outcome is a melt in your mouth- seasoned to perfection- smokey brisket. I kid you not, this brisket is just as good as smoked brisket!

Find the exact measurements here:

Timestamps for video:
0:20 – Add barbecue rub to a bowl.
0:26 – Drizzle in extra virgin olive oil.
0:29 – Drizzle in apple cider vinegar.
0:36 – Add liquid smoke.
0:38 – Mix well.
0:58 – Add the rub to the brisket.
1:05 – Coat all surfaces of the brisket.
1:18 – Spray the slow cooker with nonstick spray.
1:25 – Place the brisket fat side up in the slow cooker.
1:35 – Add any excess rub to the brisket.
1:38 – Cover and cook on low for 12 hours.
1:57 – Place the brisket on a lined cookie sheet.
2:07 – Broil the brisket until crispy.
2:22 – Cover the brisket in foil and let rest.
2:32 – Slice the brisket and serve.

Loved this Slow Cooker Beef Brisket recipe? Here are some more recipes to try:
Brisket Made in the Oven:
Brisket Nachos:
Prime Rib Roast:
Slow Cooker Smothered Roast:

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About Me & I Heart Recipes: Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!

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38 Comments

  20. Wow. Sounds like a great recipe only 12 hours seems like a long time for that size of beef brisket which appears to be about 3 pounds or so…maybe? I’m using that size brisket so I think I’ll go for half that time. Maybe a little bit better than half at 6.5 hours on low, 7.5 hours max. That should be enough time for a well done brisket. Will come back and post if that was enough time.

  35. Okay… I just tried your recipe last night and I had the beef brisket slow-cooking for 12 hours overnight in time for lunch the next day and it was truly amazing. I would definitely make this again. I used store bought applewood dry rub. I added a little bit of coarse pepper and coffee grinds to it. The rub and the liquid smoke was very good. Thank you for this recipe.

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