This is the best ever beef stew made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef stew recipe is a delicious comforting dish.

INGREDIENTS

2.5 to 3LBS Chuck Roast ( i used about 2.7 lbs)
Salt and pepper to taste ( i used 1/2 Tbs Salt and 2 tsp black pepper for my meat)
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp chilli powder
Olive oil, about 2 Tbs. Use more if needed

1 large onion, minced
3 stalks celery, cut up
3 to 4 large carrots, cut up
2 cups cut up carrots
1 large red bell pepper
5 cloves garlic
1/3 cup fresh chopped parsley
salt and pepper to season veggies

2 Tbs butter
1/4 cup flour
2 cups chicken broth
6 TBS tomato paste
1 Tbs Worcestershire sauce
1 Tbs better than bouillon beef base
1/4 cup red wine
1 Tbs brown sugar

Fresh Rosemary , about 4 sprigs
Fresh Thyme
14 0z can sweet peas

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