Let the slow cooker handle dinner while you relax! Corned beef comes out tender, the veggies soak up all the flavor, and the hardest part is waiting for it to be ready. Perfect for St. Patrick’s Day—or any day you’re craving a hearty meal!
Ingredients
3 to 4 pounds corned beef brisket uncooked, with spice packet
1 onion
3 cloves garlic sliced
2 bay leaves
2 ½ to 3 cups water
2 pounds potatoes peeled* & quartered
2 large carrots chopped
1 small head green cabbage cut into wedges
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