Let the slow cooker handle dinner while you relax! Corned beef comes out tender, the veggies soak up all the flavor, and the hardest part is waiting for it to be ready. Perfect for St. Patrick’s Day—or any day you’re craving a hearty meal!
Ingredients
3 to 4 pounds corned beef brisket uncooked, with spice packet
1 onion
3 cloves garlic sliced
2 bay leaves
2 ½ to 3 cups water
2 pounds potatoes peeled* & quartered
2 large carrots chopped
1 small head green cabbage cut into wedges
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Oh yeah.
What kind of beer? Thank you.
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No thanks
Yes finally a simple educational video on a delicious meal without all the exaggerating and nonsense just to the point and easy going thank you love it
Try it with white sauce❤
White pepper sauce yummy
Wow, i can actually smell that
So good yumyum😅
It’s not “a couple of hours” though. It’s 8-10 hours overnight on low
The simply, straightforward recipe. This is what I’ve been doing for years!
good with beef stock too
Corned beef has never been called a comfort food ever before 😂