Crack Chicken just got even easier with this slow cooker version! Juicy shredded chicken, rich cream cheese, ranch seasoning, crispy bacon, and melty cheddar come together in one crave-worthy dish. Perfect for busy weeknights or laid-back weekends—just set it and forget it.
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⭐ Dump-and-go recipe—minimal prep required
⭐ Kid-friendly and picky-eater approved
⭐ Great for sandwiches, wraps, rice bowls, or baked potatoes
🥓🧀🍗🔥🥔🥪🌯🍽️😋🥣
INGREDIENTS
⚬ 2 pounds boneless skinless chicken breast
⚬ 4 tablespoons salted butter
⚬ 2 tablespoons dry ranch seasoning (1-ounce packet)
⚬ 8 ounces cream cheese, cubed
⚬ 1 cup cooked and crumbled bacon (about 6 slices)
⚬ 2 cups shredded cheddar cheese
⚬ 2 tablespoons sliced green onion (optional)
INSTRUCTIONS
1️⃣ Place chicken breasts into the bottom of a 4 to 6-quart slow cooker. Sprinkle with ranch seasoning. Add sliced butter and cubed cream cheese on top.
2️⃣ Cover and cook on high for 4–5 hours or on low for 6–8 hours.
3️⃣ Once cooked, shred the chicken inside the slow cooker using a fork.
4️⃣ Sprinkle bacon and cheddar cheese over the shredded chicken.
5️⃣ Replace the lid and let the cheese melt for about 10 minutes.
6️⃣ Serve hot as-is or on sandwiches, and garnish with green onions if desired.
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