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Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe

Byamazingfoodstv


i love a good slow cooker meal and this honey garlic chicken thighs and potatoes is slow cooked to perfection. The chicken and potatoes are well seasoned and slow cooke in a flavor packed honey garlic sauce. This recipe is so good! and easy!

INGREDIENTS

6 to 8 large bone in thighs
1 large onion, minced
1 lb baby potatoes
2 tsp oregano
salt and pepper to taste ( i used 2 tsp salt and 1 tsp black pepper)
2 Tbs olive oil
2 Tbs lemon juice
6 cloves garlic, minced
1/2 cup honey
1/3 cup sweet chili sauce
3 Tbs soy sauce
1 Tbs brown sugar
1 Tbs dijon mustard
1 Tbs corn starch mixed with 2 Tbs water

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FILMING EQUIPMENT

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41 Comments

  9. Thank you for this <3 Looking for healthy meals unlike so many others that use prepackaged stuff, I'd like to cook from 'scratch' as closely as I can. New to this crock pot cooking 😉
    I LOVE the sweet chili sauce & am so excited to try this! 😀

  12. Trying this tonight. It's already cooking in my crockpot as I write this. It's already smelling so damn good. My husband is impatiently waiting for it to finish. Will also be having Spanish rice and buttery biscuits as my sides.

  17. Thank you for this recipe… Love the short and sweet video, like to watch videos when all the items are precut and ready to go…nothing more annoying then watch someone cutting veggies…. This looks amazing 👍 👍 🇨🇦 ..,.can't wait to try this

  22. Making this now. I realized I was out of honey so used Peach Preserves because that what I happen to have and added white sugar to make sugar it had enough sweetness to it. I will let you know how it turns out 5ish hours from now.

  28. I made this tonight and the aroma alone is amazing. However I must’ve overcooked it because my chicken came out dry; if you can believe that! Dry chicken from a crock pot! I think 4-5 hours on high is sufficient time. I will
    definitely make this again.

  31. Looks great, the only change I would do is remove the skin. The soggy texture of skins irks me and leaves a lot of fat. I will only leave skins on if making thighs at 420F over a mesh. That renders off all the fat and leaves crispy skin.

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