SLOW COOKER LENTIL BOLOGNESE 😍 try this #recipe if you’re #vegan or meat eater (recipe in comments)

3 Comments

1. I admire your work; I'd like to ask you to share with KHAL a cooking video of your own to make it even more perfect.

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2. Lots of questions on instagram about the lentils and no answers? Can you substitute red lentils? Have you used a mix of lentils despite saying 2 tins of green? Are dried lentils ok? Love your recipes but really annoying when you can't be bothered to reply or post the correct list.

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3. RECIPE ⬇️

   Ingredients:
   2 tbsp garlic oil
   80g leek, finely chopped
   3 carrots, diced
   200g chestnut mushrooms, sliced
   2 x 400g tins green lentils, drained and rinsed
   400g tin chopped tomatoes
   150ml veg stock (or wine + stock cube)
   3 tbsp tomato purée
   1 tsp dried oregano
   1 tsp dried basil
   2 dried bay leaves
   salt and freshly ground black pepper, to taste

   Method:
   1) Add everything to the slow cooker, give it a stir and cook for 4-5 hours on high or 8-10 hours on low.
   2) Serve with gluten-free pasta or however else you wish!

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