Slow Cooker Pork and Beef Chilli
Fall-apart chunks of pork AND beef in a thick, rich sauce with tender beans and a little warming heat. This slow cooker chilli is made for those cold Winter evenings.
For tasty pork ribs, you should marinate them with milk! Ingredients: pork ribs – 1 kg (2.2 lb) milk – 1 l (34 fl oz) Leave it 20 min black peppercorns – 20 g (0.7 oz) rosemary – 20 g (0.7 oz) bay leaves – 3 pieces salt – 20 g (0.7 oz) onion –…
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Discover a bold and rustic twist on a classic tartare – Beef Heart Tartare. In this recipe, Piero shows you how to transform a … source
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I don't like this new style of video and I'm guessing that you're going to have less views and likes because of it… We liked it better when you talked to tell us what you were doing, just sayin' ~
Oh yummy