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  1. Looks great will make it this weekend. I offer the following 1. After emptying the chicken soup add the broth and stir tip-off get all of the contents 2. Brown the pork chops before cooking 3 add a sliced onion for flavor

  2. Thanks for the cooking class on this one! I got all my ingredients , since I'm in my late 50's now I went with the low sodium broth and low sodium cream of chicken soup. The onion soup mix and gravy packets should have enough salt in them. I'm going to toss in some sliced onion and sliced shrooms on the bottom as well. My guess with my slow cooker, a $20 ( Hamilton Beach ) el-cheapo no frills model, 6-7 hours on low. Wish me luck!

  3. I didnt have great results. The big issue for me was all the salt. I used identical ingredients but the "gravy" was VERY thin and just almost too salty to eat. Maybe low sodium next time? The onion soup mix though I think was the biggest salt provider….. Anyway, that was my experience with this one.

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