Small Fish Patrapoda village adivasi style || fish recipe | Fish Patra poda | small fish recipe

Dry-brining is an easy and effective way to add flavor and moisture to your turkey. Simply salt the turkey all over with a generous amount of kosher salt, cover it tightly, and refrigerate it for at least 12 hours, up to 2 days. The salt will penetrate the meat, infusing it with flavor and helping…