Hey Leute, mein Trip in in die USA war mega! Die ersten 3 Tage war ich in Memphis, Tennessee auf der BBQ World Championship. Es war der absolute Kracher. Wir waren bei vielen Temas und durften ihnen über die Schulter schauen, z.b. bei The Shed BBQ, Heath Riles BBQ, Moe Cason BBQ, Peg Leg Porker…
What’s up, fam! I finally made it to Cattleack BBQ and I couldn’t have asked for a better experience. Shoutout to the entire team at Cattleack for the amazing food and hospitality. If you guys haven’t been, I would highly recommend it! Thanks for watching! AFFLIATE LINK BELOW! BBQ Tools: Fogo Charcoal Premium: Fogo Charcoal…
🤩 Grab your copy of my new recipe book here: Today, we’re taking your taste buds on an unforgettable, fiery journey to South Korea, as I am going to show you how to whip up the most scrumptious and lip-smacking Spicy Korean Bulgogi Pork you’ve ever had I’m am really excited to share this mouth-watering…
Learn how to cook ribs on the pellet grill from the Camp Chef culinary master himself. Chef Papa Jack talks about four important factors to smoking the perfect set of ribs, how to remove the membrane, seasoning, smoking temps, wrapping, spraying, and more! 1:00 – Spare Ribs vs Baby Back Ribs 1:27 – Pulling the…
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What is your internal temp before you add braising liquid?
👍🏾😋 Looks Delicious
Did you do a somewhat recent video/videos on the ninja airfryer i think it was the max if so can you give me the title or link to video?Thanks CJ!
This might be a ridiculous question, but do I need to use pellets on the smoker setting? I live in an apartment that has a pretty strict no smoke policy. We can have electric grills but no "smokers" and I wanna be able to cook meats low and slow but I can do without the smoke billowing out the back of this thing for 30-45 min smoking up the whole back of my building. Asking because I don't think the bake or air crisp setting goes any lower than 325-350 and I wanna be able to cook at like 225-250. I don't mind the typical smoke that obviously comes with cooking but I know if you put pellets in this it can smoke pretty heavy till they burn out.
Hello CJ😮 oh my goodness that looks so delicious them oxtails yummy yummy to the tummy tummy boy you be throwing down have a wonderful a beautiful in a God blessed day 😋🤤♥️🤗👍😀
The oxtails look awesome. Cheers, CJ! 👍🏻👍🏻✌️
Awesome, brother! I do Osso Buco often, but never with the smoke. Gotta get that marrow out of there!
Double click, otherwise you are just showing off.
Nice!
Remember if you drop something,it’s the dogs😂
Finally! I was looking for this
Yum Yum get me some! When I was a child, my grandma made Ox Tail Soup! (Wish I had her recipe)
CJ the braised oxtails look really good have a great weekend brother 🥃🥃
That looks so good.
Looks great, I would recommend serving them whole on top of fries with gravy.
It's a Spanish dish called Rabo Del Torro.
Never heard of these. Gonna have to try it now.
Great cook CJ!
🙏