Maggi Ramen BBQ by Food Prescription ———————————————————- Get Backdrops used in the videos: … source
This is a sneak peek into our recent trip to Gloucester & Hereford. If you follow the channel, you will know that I am a big fan of the Beefy Boys, to say the least! We recently took a trip up to their flagship restaurant, where they have teamed up with Big Smoke BBQ, to…
Check us out at www.howtobbqclass.com for your free full 27 minute chicken course. Chuck shows us how he trims/butterflies/flatten his BBQ chicken like a pro. source
Watch video Traeger vs. Kamado Joe: Watch video In Depth Traeger Review: Watch Video in Depth Genesis Review: Shop all our grills here: Shop Traeger Pro Series: (Paid Link) Shop Weber Genesis Series: (Paid Link) CAMERA USED IN THIS VIDEO: (Paid Link) GIMBLE USED IN THIS VIDEO: (Paid Link) Lets go over the pros and…
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Charcoal chimney starters should be in everyone’s charcoal grill starter pack. They can light charcoal twice as fast and make it easier to get consistent temperatures and results when you grill. When you are new to grilling, knowing when the charcoal is ready can be a bit of a challenge and I give a few…
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Great job. I never have understood cutting off the fat and then wrapping it up in fat. I will try this. Looks great
I'm only 18 minutes into the video and that thang looks good already.
I'd love to be able to afford a Weber Ranch size kettle grill. I bought a Weber 26 inch kettle about 6 years ago and it works for most things, but I like the extra size.
That looks wonderful!😊I want that now..
Thank you for all your videos!! I love cooking on my PBC. If you don't have one you need to get it. One of the best smokers I have ever owned.
I bought a set of welding gloves for $20. Best gloves for this.
Have had my Pit Barrel for going on 5 years now. It is the best.
Is the mop for flavor only? Because I've never had anything come out dry on my Pit Barrel.
I haven’t seen your posts in a little bit, hope you’re doing well my friend, waiting for another awesome lessons you’ve posted some amazing videos
Yes fat side down old School smoking great job blessings to you and your family
Great job my papa would be proud
You mean its a piece of FAT
That's Heaven ❤
Everyone has their own technique of achieving results. Yours came out nice. 👊🏼
I've been BBQ'ing since the 1960s and learned after a couple of decades that the most important thing is the BBQ itself. Once you have a large high-quality BBQ like the Green Egg turning out superior foods is so easy. The best thing is that you use about 1/4 of the energy with better results.
I really like your way of cooking a brisket ,I will try it ,thanks for your videos,😀😋😋😋
Where is your silver youtube plaque? You deserve one. Thanks for the awesome videos.
In that mop sauce, can you use beef tallow or Crisco for emergency purposes?
How did u add wood or charcoal to the grill
This is the best brisket recipe I've seen. Very easy, straight forward and no nonsense and the final product had my mouth watering. Thank you for sharing.
Looks good
Sure looks good 🍽
i got different smokers and i use every one
You said put barrel I am sorry new to BBQ. Is that the brand or style as I'm thinking. I want to buy a Yoder offset. I think they are better then Target. But only going by reviews
OMG, I can't wait to try this,
Favorite BBQ joint growing up we sat between the open pits to eat. I have a 3k offset smoker that sits in the garage while my pit barrel churns out the “old school” pit flavored ribs. Great video.
Here’s to old school
I just got after many years of wanting a smoker…I have and to use for the first time.
Happy to learn from you before I do.
Thank-you.
Wow would I love a piece of that great video thanks
I sure would love to have dinner at this guys house"
How much do u open the bottom whole thnx
You interest me. Will subscribe
Missouri Irish survivor.