I’ve been wanting to make a Chuds version of the Arby’s beef & cheddar sandwich for a long time, and it’s finally here! Today I made homemade smoky roast beef, homemade onion buns & a homemade ooey gooey cheese sauce and it all comes together for a fantastic bite! 10/10! Definitely recommend giving this one a try folks!
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Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
Arbys sauce
315g Ketchup
45g Hot Sauce
15g Worcestershire
15g Brown Sugar
10g Garlic
5g Onion
5g Pepper
3g Salt
20g Water
Cheese Sauce
60g Butter
60g Wondra Flour
480g Milk
270g Cheese
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
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Appliances
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
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►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
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Camera Gear
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30 Comments
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Just made this with brisket. I did not make the buns. But I can confirm this will stay on the brisket left over list. The tangy “hot” sauce and the cheese sauce are legit! Darn good I tell ya! Thank you for the inspiration 🤙
Unless you're making a Croque Monsieur, Bechamel based cheese sauces are not great TBH, the roux dilutes the flavor of the cheese. A sodium citrate based cheese sauce would have been better in this application. Also, Arby's Sauce is not on the Beef Cheddar…it's more like a red French dressing on the Beef n Cheddar.
Brad, Love ur Posts!
You could've put like 10 of them on your grill…
The Largest Mammal in the World, Blue Whale, eats pretty much Krill screened by it's Baleen Teeth (Feathers).
A hint of Horsy Sauce plz. Wow… Looks Delish…
Kind regards to all…
epic sandwich time to go shopping!
Dude I have that exact same slicer and as you know that thing is a royal pain in the ass to clean
Everything reminds me of her
i absolutely refuse to believe that neither of you has ever had Arby's. 🧢🧢🧢
The sandwich looks amazing, but Arby's sauce isn't on a Beef N Cheddar. It's comes with Red Ranch, which is similar to a Catalina Dressing. No hate on your version though!
Dude That is out of the park.. Awesome job Can't wait to make one
Bradley, brother… the "fat cap" on a tri-tip is nasty. Unless you go down to about 1/8 of an inch, it's not going to render well. It's great for making candles, though. Honestly, with a prime tri-tip, Unless something goes horribly wrong, there's no need for ANY external fat.
Arby's was one of the absolutely worst food chains out there back in a day. Their sandwiches were a bland of shoe leather topped with engine oil served on a squashed wall insulation. Some peeps loved it, but I am no longer friends with them for obvious reasons.
I’ve been making lunch meat out of smoked tri tip for the last couple years. It’s a family favorite. Good every single time.
@5.58 what is it you are cooking on? It's circular with "Chuds" on it. I see no wires, is it built in?
Horsey sauce > Arby’s sauce. Looks amazing
After all the years this channel still delivers fresh ideas. I learn something new every time I watch.
Is that plate on the butcher block a hot plate? How does that work? It looks like you're cooking on it but I can't tell
I've been watching Chud for a long time and I still don't understand how he puts a pan on top of a wood counter and it cooks. I don't know if its a conduction top or magic, but man it gets me every time i see it.
Is it made from people? Do you not realize that chud stands for cannibalistic humanoid underground dweller? It's a movie
Beef n cheddar has an almost french dressing type red sauce not Arby's sauce. Come on!
Arbys have closed down around here. I live in Napa CA. There are still a few open in other cities. For fast food, I like it. I love the Arby's horsy sauce. I used to grab handfuls of it to bring home. At the last Arbys I was at they had the horsey sauce in a pump to paper ramekin cup, so I couldn't score on the packets.(horsey sauce is like a mayo based horseradish) Oh well. Thanks for the video. Looks awesome! We have done a lot of tri tip, usually marinated from the butcher or just mustard with salt and pepper rub. The left overs are great for every thing.
I love making tri tip sandwiches. Smokey tri tip French dips are always a favorite at my house
What did you use to heat the onions and the cheese? It looked like a really flat hot plate.
Don't think you should be imitating Arby's if you haven't ever been there. So delete your videos
I could never nail down a good description of Arby's Sauce, but I think your call about it being somewhere between a BBQ sauce and a Cocktail sauce is on point.
Your either a Arby's sauce or a horsey sauce never both🎉
Killer,. doing this someday fo sho
Brad, do you realize how often you say "X doesn't need to be trimmed to much because it's just going to be sliced/shreded/ground up etc" and then proceed to trim it like you're prepping a competition brisket? It's gotta be at 98% + 🤣
Horsey sauce is beyter
CHUDDY'S Beef & Cheddar drive thru……time for a franchise opportunity!!!
Bro, you are a legend.