Thank you for watching my smoked beef shank video. On this video, I smoked a huge beef shank aka thor hammer on my Lonestar Grillz pellet smoker. This is definitely one of my favorite cuts because of it’s beefy flavor. Give this recipe a try!
Thanks for watching
Smokin’ Joe
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Howdy y’all, how many of you heard Alexa interrupt me? How about when I called this shank an Ox Tail? 😂 Thanks for watching, if you enjoyed this video, check out this popular stuffed pork loin video next.
https://youtu.be/T7PofiNeh9I?si=KKVwc3_kl3y4QAY5
Cant wait to try this thanks
Lovely cook as always! For future reference, it's "wuh-stuh-sheer" 😅
I tried 1855 before seeing their beef on your channel and they do have quality beef
I absolutely agree that you should leave the fat on. Fat is flavor.
All these YouTubers are cooked bro. Your run is over, time to get a real job.
Awesome as always 😋
@SmokinJoesPitBBQ great job Joe! Alexa interrupting your video was funny.
What’s the retail cost for a beef shank like that ?
Dude! No avacado! Everything else sounds delicious!
Get rid of Alexa… she’s always listening
Awesome beef shank, Joe! That tostada looked delicious👍😊
How can I order one of these beef shanks. 1855 website visited but no option to order.
There’s nothing not to like of a great beef shank Joe.
Looks great man the only thing I would have done differently is take that silver skin off but otherwise looks delicious man keep it up. Love the content
Pecan sucks to smoke with just my opinion.
Man, You've got to stop that!! I'll try them all and get huge!!!😅😅😅
"Wash your sister"…LOL. I was a meat cutter for 25 years and love to see a well worn boning knife like the one in your opening. That's when they become a totally badass knife!!
That look absolutely delicious brother
That looked really good Joe. One question, how can you afford an avocado? 😁 They are outrageous here in Georgia.
Excellent! Love seeing some different cuts of beef. Just got my Lonestar Grillz delivered! Definitely an awesome machine.
A properly smoked beef shank is some of the best tasting meat on the cow😊
Been wanting to cook one of these for a while now. Nice cook brother! I think this would make some fantastic tacos
Agree with you; we tend to over trim. Fat is taste, trim if you must after cooking. I hd that mistake (over trim) when doing a briskit. Turned out too dry. Some triming but very little.
That looked delicious Joe
I’m trying this! Why rope it with string? Will it fall apart?
Do you have a video for your salsa it looks good?
Nice and beefy. An awesome cook. The tostada was a great choice for the meat from the beef shank. Hope you have a Merry Christmas and Happy Holidays. Cheers, Joe! 👍👍✌️🎄
Looks great! Another cut of meat that I have never cooked, so I'm on a mission now! 🤣🤣🤣🤣
Thanks for the video Joe – very timely – I have a bison shank in my freezer that is set to him my smoker over the holidays