In this video I unbox and give my first impression of something I’ve waited months to see–my very own Franklin BBQ Pit! More Mad Scientist BBQ: Instagram: Twitter: Facebook: Email consult@madscientistbbq.com to get a quote for a consultation with Jeremy. Order your leather apron here: Thermoworks affiliate links: Thermapen IR: Thermapen Mk4: Smoke X: Infrared…
This is the sauce use to coat barbecue spare in most take away; although there are also a lot of shop use pork stock to make barbecue sauce. This is my preferred version. The sauce is sweet and fruity, it paired very well with deep fried spare ribs. Ingredients 打排骨汁做法: Water水 500g Onion 洋葱 1…
Gravity smokers like the Masterbuilt XT have a nifty trick up there sleeve where you can burn 100% just wood to unlock the offset … source
Check out this melt-in-your-mouth steak house sandwich! Watch the full video here: source
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How To Keep Your Kamado SAFE In Winter! Today I will show you how to overcome common winter and cold weather Kamado issues like a frozen shut dome or vent cap as well as tweaks to starting up and shutting down your Kamado in the cold winter weather that will help keep your Kamado safe…