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ကြက်သား BBQ
အိမ်မှာရှိတဲ့ ဒယ်ပြားနဲ့ပဲ အလွယ်တကူ ကင်စားလို့ရတဲ့ ကြက်သား BBQ လေးပါ။ အသားတွေကိုထိုးမယ့် ဝါးတုတ်တွေကို အရင်ဆုံးရေနွေးနဲ့ ဆေးထား သို့ ပြုတ်ထားပေးပါ။ မီးသွေးနဲ့ကင်မယ်ဆိုရင်တော့ ဝါးတုတ်တွေကို ရေနဲ့အကြာကြီးစိမ်ထားပေးရမှာဖြစ်ပါမယ်။ ဒါမှ ကင်တဲ့ အခါ ဝါးတုတ်တွေကို မီးစွဲစေမှာမဟုတ်ပါဘူး။ ကျွန်တော်က ကြက်ပေါင်သားကို အတုံးသေးသေးတုံးပေးထားပါတယ်။ အသားကင်တဲ့နေရာမှာ အသားနှပ်တာက ကောင်းမှသာ အသားထဲကို အရသာဝင်ပြီး ပိုစားကောင်းစေမှာဖြစ်ပါတယ်။ အသားနှပ်ရန်အတွက် ငါးငံပြာရည် – ဇွန်းတဝက် (စားပွဲတင်ဇွန်း) ပဲငံပြာရည်A – ဇွန်းတဝက် (စားပွဲတင်ဇွန်း) ခရုဆီ – ၁ ဇွန်း(စားပွဲတင်ဇွန်း) သကြား- ၁ ဇွန်း(စားပွဲတင်ဇွန်း) ငရုတ်ကောင်းမှုန့်အမဲ ကြက်သွန်ဖြူမှုန့် ကြက်သွန်နီမှုန့် ငရုတ်သီးမှုန့်မှုန့် ကြက်သွန်ဖြူ။နီ အမှုန့်အစား ကြက်သွန်ဖြူနဲ့နီကို ညက်အောင်ထောင်းပြီး ထည့်လည်းရပါတယ်။…
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Injected these w/ @tonychacheres Injectable Marinades and they came out extra juicy and delicious. Might be my new favorite way of cooking a chicken. 💯
_____________________________________
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
• Whole split chicken
• @tonychacheres Roasted Garlic & Herb injectable marinade
• @tonychacheres Original seasoning
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
• Remove chicken spine then split down the breast bone.
• Inject w/ marinade then season.
• Smoke at 275-300F using applewood for about 2hrs or until internal temp of the thickest part of the breast reaches 165F.
𝙎𝙢𝙤𝙠𝙚𝙧: @pitbarrel PBX
𝙆𝙣𝙞𝙛𝙚: @montanaknifecompany
man cab u teach me?
I thought that was Mang Tomas haha😂
hood rodent lmao
Everything that touches your smoker is money 🤤
Thats money!
God, I wish I could eat with you at least once, you're just the best.
How many hrs do u smoke it?
Enak nh
Bro you still bang homie!?
Thats money
Finally your channel came back on my feed. I love your videos man
Looks like you did it again!!.
One of the best bites I ever had trackside, was a smoked and grilled turkey drumstick. Waa insane!. A well spent $5. Around 1998 at Seattle International Raceway at the Pro NHRA Drags. I went back for 2 more, and they were sold out, instantly.
If you want to grab a bunch of cash at a event stall, do a pulled pork bitchwich or smoked chicken portion. You will be done/sold-out by 1pm.
We did pulled pork at a Seafood festival and shamed all the other stalls. We sold out, and folks were pissed. Total take for about 20hrs was $$$$.$$ with some very kind tip jars. They insisted we come back the following, so we did it again.
What is that smoker you used that’s insane I bet that chicken skin was unique
Feeling ko mayabang kang putang ina ka in personal. Sa galaw mo pa lang parang hndi ka approachable sa pamilya mo at fans mo.
It’s chicken not money
That pit barrel smoke chicken like a champ!!
🤯🤤🤤🤤
Did your thang on those bro
🌋 🐔
Bo sin
I love the grill you’re using “SWEET “ that bird looks delectable 🫵🏽👍🏽🔥💕🌹🍽️🍺😊
Send me your address. I’ll be there in a minute
Pls make lava chicken
so good..
Perfekt
I just learned something new today!! Thank you❤
En France , capitale de la gastronomie , on apprend à découper et cuisiner la volaille !!
😮 🍗
That looks great as always. SO I have one for you. Mix some of that into a fat cheeseburger, spice to your liking, grilled onions, jalapeno's and cheese with a bunch of that butter in the iron skillet or flat top.
I need to mix that with some cream cheese, cheddar and bacon.
My dude has the tactical clever.
Yes bud, thats serious $$$!
la-la-la-la-la-la-lava chi-chi-chi-chi-chi-chi-chicken steve's lava chiken 😄
Excelente, Tony! Saludos desde Paraguay
😋
Очень аппетитная курица 🐔 👍👍👍👍👍
Thats money 👉 💩
Awesome as usual Sir 🔥
As always, everything you make is MONEY 💰
is the drum custom made?
Thats money 😋🤤