Similar Posts
#shorts Pega essa dica incrível para acertar o ponto da costelinha
Pega essa dica incrível pra acertar o ponto da costelinha.. Normalmente nos guiamos pela temperatura na hora de tirar a costelinha, e isso ocorre entre 96 a 98 °C, principalmente quando queremos tirar ela ainda naquele ponto aonde ela está macia mas não desmanchando, e claro que não podemos deixar de lado a textura, por…
Pit Boss Vs Traeger Pellet Grill | Rib Cook Off
Pit Boss Vs Traeger Pellet Grill Rib Cook Off. This comparison rib cook off fight on the Pit Boss and Traeger was very interesting … source
Metaxa Gyros ÜBERBACKEN – 030 BBQ
Werbung : ‼️AMT Gastroguss Die Beste Pfanne, Töpfe und mehr gutes Kochgeschirr bekommt Ihr hier: … source
Das ULTIMATIVE Sucuk Chili Con Carne – 030 BBQ
‼️Die Geschenksets und weiter tolle Artikel rund um BBQ und Grillen findet Ihr hier: Wir haben schon viele Chili con Carne Rezepte. Hier kommt mal Bobbys Sucuk Chili. Das etwas andere Chili con Carne mit dem extra Sucuk Bumms. Viel Spaß ! Dieses Video wurde unterstützt durch Produktplatzierung/ Werbung #chili #sucuk #dutchoven Durch Einlösen unserer…
I Did the Ted Lasso BBQ Tour | Kansas City
Use my code MSBBQ to get $5 off your delicious, high protein Magic Spoon cereal by clicking this link: —————————————– In this video: Michael’s Instagram: Joe Yim’s YouTube channel: Joe’s Instagram: —————————————— More Mad Scientist BBQ: Instagram • Twitter • Facebook • Join my Patreon community here: —————————————— WAGYU Beef Tallow • PORK LARD •…
40 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Injected these w/ @tonychacheres Injectable Marinades and they came out extra juicy and delicious. Might be my new favorite way of cooking a chicken. 💯
_____________________________________
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
• Whole split chicken
• @tonychacheres Roasted Garlic & Herb injectable marinade
• @tonychacheres Original seasoning
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
• Remove chicken spine then split down the breast bone.
• Inject w/ marinade then season.
• Smoke at 275-300F using applewood for about 2hrs or until internal temp of the thickest part of the breast reaches 165F.
𝙎𝙢𝙤𝙠𝙚𝙧: @pitbarrel PBX
𝙆𝙣𝙞𝙛𝙚: @montanaknifecompany
man cab u teach me?
I thought that was Mang Tomas haha😂
hood rodent lmao
Everything that touches your smoker is money 🤤
Thats money!
God, I wish I could eat with you at least once, you're just the best.
How many hrs do u smoke it?
Enak nh
Bro you still bang homie!?
Thats money
Finally your channel came back on my feed. I love your videos man
Looks like you did it again!!.
One of the best bites I ever had trackside, was a smoked and grilled turkey drumstick. Waa insane!. A well spent $5. Around 1998 at Seattle International Raceway at the Pro NHRA Drags. I went back for 2 more, and they were sold out, instantly.
If you want to grab a bunch of cash at a event stall, do a pulled pork bitchwich or smoked chicken portion. You will be done/sold-out by 1pm.
We did pulled pork at a Seafood festival and shamed all the other stalls. We sold out, and folks were pissed. Total take for about 20hrs was $$$$.$$ with some very kind tip jars. They insisted we come back the following, so we did it again.
What is that smoker you used that’s insane I bet that chicken skin was unique
Feeling ko mayabang kang putang ina ka in personal. Sa galaw mo pa lang parang hndi ka approachable sa pamilya mo at fans mo.
It’s chicken not money
That pit barrel smoke chicken like a champ!!
🤯🤤🤤🤤
Did your thang on those bro
🌋 🐔
Bo sin
I love the grill you’re using “SWEET “ that bird looks delectable 🫵🏽👍🏽🔥💕🌹🍽️🍺😊
Send me your address. I’ll be there in a minute
Pls make lava chicken
so good..
Perfekt
I just learned something new today!! Thank you❤
En France , capitale de la gastronomie , on apprend à découper et cuisiner la volaille !!
😮 🍗
That looks great as always. SO I have one for you. Mix some of that into a fat cheeseburger, spice to your liking, grilled onions, jalapeno's and cheese with a bunch of that butter in the iron skillet or flat top.
I need to mix that with some cream cheese, cheddar and bacon.
My dude has the tactical clever.
Yes bud, thats serious $$$!
la-la-la-la-la-la-lava chi-chi-chi-chi-chi-chi-chicken steve's lava chiken 😄
Excelente, Tony! Saludos desde Paraguay
😋
Очень аппетитная курица 🐔 👍👍👍👍👍
Thats money 👉 💩
Awesome as usual Sir 🔥
As always, everything you make is MONEY 💰
is the drum custom made?
Thats money 😋🤤