Every Kamado owner makes these mistakes at first (I know I did) — from choking the fire to losing temperature control. In this video, I’ll show you how to diagnose and fix the 10 most common Kamado Joe mistakes so you can cook like a pro pitmaster. Resources to Help Make BETTER Barbecue 👉🏼 ►…
These beer brats and plump, juicy & flavorful. My preferred method of cooking brats is to simmer the brats in beer and then grill them which allows the sausage to remain plump and flavorful, contrasting with a quick, high-heat grilling which can lead to dryness. In this video and recipe we par boil the brats…
Thank you to Bilt for sponsoring this video! Start earning rewards on rent right now when you sign up at Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Gravy: 1/4c Butter 1/4c Flour 3c Stock ►Full list of things I use and recommend: _________________________________________ Knives _________________________________________ ►Boning Knife ►Misono Chef Knife 8″ ►Misono Chef Knife…
Homemade BBQ Sauce Recipe: Ingredients: 1 ½ cups ketchup ½ cup apple cider vinegar ½ cup water ¼ cup Worcestershire sauce ¾ cup brown sugar 2 tbsp mustard powder 1 tsp smoked paprika 1 tsp onion powder 1 tsp black pepper 3 cloves garlic, minced (or more if you love garlic!) Instructions: 1) In a…