Thank you for watching my smoked and stuffed pork loin video. On this video, I smoked a pork loin stuffed with fresh Hatch green chile and mozzarella cheese. The smoky flavor along with the perfect amount of heat coming from the green chile was out of this world delicious.. If you’ve never smoked a stuffed pork loin, this is a must try recipe.
Thanks for watching
Smokin’ Joe
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We lived for many years in Chaparral NM and cooked a lot of meals with Hatch Green Chilies. Now we live in Georgia and have the chilies shipped to us. I have smoked several pork loins but never tried doing it stuffed. Thank you for the video and what you just did is make me want to try it. Wish me luck.
Can I get a “Hooooo yeaaahhhh”???
Put that on a bun and mercy
All that practice I had rolling fat joints in my youth is finally going to pay off!
This looks so damn awesome. I'm going to have to try this soon. Great idea.
That's a beauty!
Did you roast the green chiles first?
When seasoning brisket, why don't you add onion powder?
Nice Work. Looks Great. #STAYSAFE
#PHILLYPHILLY 🇺🇸
Hey Joe, thank you for the pork loin rolling ASMR video!
That stuffed pork tenderloin looks amazing. Cheers, Joe! 👍🏻👍🏻✌️
Looks good. I do mine with cream cheese, onions, peppers with a rub. Then I roll it up wrap it in bacon and smoke it
Beautiful color and looks absolutely delicious
I WOULD PROBABLY WEIGH ABOUT 300# BY THE TIME I GOT BACK HOME! LOL
I WOULD HAVE TO TAKE ABOUT $500 WITH ME TO COME SEE YOU BECAUSE I WOULD WANT ABOUT A POUND OF EVERYTHING YOU HAVE! LOL
Looks amazing. We love doing these. Will try this version. Thank you.
Those are gonna be some amazing sandwhiches 🙂
Yeah I’m definitely doing this
That sleeping bag analogy was spot on,Joe! As always your end product looks fantastic!
Not trying this anytime soon, but when we do….get the vac sealer at the ready! Pork loin is huge! Sweet cook Joe. =)