Top 5 Malaya / Matambre a la parrilla #asado #recetas

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Welcome back to Andersons Smoke Show! Today I am going to share a super easy way to make a spatchcock chicken! Not only are we going to spatchcock, we are going to make smoked chicken on my Camp Chef Pellet Grill! I am affiliate for Camp Chef. Sales made through my these links will result…

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Thank you Maev for sponsoring this video! Head to and use code CHUDS for 20% off your first order. Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Today I made a grilled Hatch Green Chile Cheeseburger! When Hatch season is upon us I at least have to make one recipe a year and you can…

How to Make Turkish Chicken Skewers Like a Pro! This Turkish-inspired BBQ dish combines tender, spiced yogurt-marinated chicken thighs with perfectly roasted vegetables and a creamy garlic yogurt sauce. You can of course make it on your griddle pan or under your broiler if you don’t have a BBQ. The marinade is rich with smoked…

Burger season is here and today we made chorizo and beef cheeseburgers. I went with 6 oz of pork chorizo and 12 oz of 80/20 ground beef. Mix it all together, shape your patties, season with my Taco rub and pop it in the fridge for 30 minutes or so. This will help firm them…