Smoked King Crab! #KingCrab #CrabLegs #SmokedFood #Seafood #OutdoorCooking #SnowCrab #Recipes #Food

6 Comments

1. Man you can make from scratch a way better sauce than that.

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2. I hate lobster and crab. Too sloppy for me

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3. i wish i wasnt living in a country that has its wealth being stolen from hardworking people.

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4. King Sea Roaches

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5. Pappajohns butter sauce is just 1 stick of butter 4 cloves of garlic smashed and minced and some room temperature bottled water. It's literally not even 5 minutes of work and you don't have to ingest preservatives and crabmeat at the same time

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6. Smoked King Crab Legs
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   King Crab Legs
   Lemon
   Certified Butter / Papa John’s Garlic Sauce
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   Preheat smoker to 225 degrees. Wash crab legs with cold water to remove any frozen bits. Add crab legs directly onto grill grates and close lid. Cooking crab legs while frozen requires you to cook them about 1/2 longer. Frozen takes 1 1/2 hours, while thawed will take 45 minutes to 1 hour. Remove when they reach 140-145 degrees internal. Smaller leg pieces will cook faster than the larger ones, be sure to check each leg/claw a few times throughout the cook. Remove meat, add lemon juice, and enjoy!
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   You can use this method for snow crab as well. Cook time will be around 30 minutes defrosted, or 1 hour frozen.

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