Similar Posts
Barrel smoker vs Traeger/pellet grill. What you choosin’? #smoker #ribs #bbq
Ain’t nothing like some barrel smoked ribs for Father’s Day. 4.5 hours a 200-225. A blend of Kendrick’s BBQ Riub and some Traeger Honey Bourbon or something like that. Followed by with 1.5 hours wrapped soaking in that honey and brown sugar with a little bit of “I can’t believe it’s not butter” spray to…
Watermelon BBQ #outdoorcooking
Watermelon BBQ #outdoorcooking source
Cuisinart 3-in-1 Stainless 5 Burner Gas Grill Review – Part 1/2 – AmazingRibs.com Virtual Showroom
Go to for Part 2 of this review to read how it performed in cooking and other tests in detail. Cuisinart’s 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. So called 3-in1 because it’s a gas grill that comes with a smoke tube and a cast…
Texas BBQ RESTAURANT LEVEL Ribs
Follow me on instagram! www.instagram.com/wilsons.bbq source
Texas Brisket Smoked On A Kamado Grill – Smokin’ Joe’s Pit BBQ
Thank you for watching my Texas Brisket Smoked On A Kamado Grill video. On this video, I took a Creekstone brisket and smoked it on my Grilla Grills Kong Kamado grill. I kept the seasoning really simple using only salt, pepper and garlic. My Kong is super efficient and the flavor on a brisket smoked…
One Comment
Leave a Reply Cancel reply
You must be logged in to post a comment.
Rest it first the juices all leakin out