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Horseradish sauce:
1/3 cup mayo
1/2 cup sour cream
1/4 cup prepared horseradish
2 tsp lemon juice
2 tsp Worcestershire sauce
2 tbsp chopped chives
Yorkshire Pudding
4 Eggs
150g AP Flour
175g Milk
25g water
2g salt
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
50 Comments
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Candy cane 🎉
"Oh God that was close" I laughed out loud lol
I'm glad America has discovered the Yorkshire pudding.
my dads been sayin variations of "horsey radish" or "horsey sauce" (the funny version) for my whole life lol he loves that shit.
I love prime rib with horseradish sauce and without.
Beautiful! Well done sir!
Chud where are you getting your beef from in ATX? I’ve been searching for ages for a good butcher and can’t seem to find one
I was so into this…
Until you said, "unctuous."
I hate that people use that word. It does NOT have a positive connotation in its meaning. It does not mean anything good…at all. It's disgusting…and the word even SOUNDS disgusting.
Say succulent, or something like that.
That looks amazing 🤩
Everything looks absolutely Ono (delicious) you got this Hawaiian Hooked. Absolutely will be making in the near future, Mahalo (Thank You) for sharing 🤙🏼
Just made prime rib on the smoker from this recipe; it was the best I've ever had!!!!
what hardwood did you use?
This looks like Kenji Lopez’s Yorkshire pudding recipe. Do you find this recipe too eggy? I want a more bread like Yorkshire pudding
Word santa. Put the T in the middle and The N at the end. Now what does it spell?🗿
I tried this recipe this year for Christmas, and while I started the dry brine late, it was worth the wait! Definitely dry brine for 2 days. I highly recommend the MEATER + digital thermometer so you can avoid opening the smoker. I seared the Prime Rib after, but honestly the smoker did a great job building a crust. I also made the Yorkshire pudd’s but I recommend using beef fat for sure. I used butter and it wasn’t as effective, I felt like the eggs scrambled which left an eggy flavor. The beef fat would have fixed this since the fat could get hotter than the butter. Definitely would do this recipe again.
I hope that wasn't hickory on the smoke….ffs I don't want my expensive beef to taste like bacon!
Nice! Just watching after I did a small 3" thick after deboning & trimming after aging first a few days.
I recommend using a fork to tenderize roasts and steaks. Also helps with rub penetration.
"I'll do anything to justify buying expensive meat" Right on!😂
What knife roll bag do you have now?
🎅🍻 Jim. Kansas city Merry Christmas 👍
Merry Christmas!!!
Where the heck did you find "Prime" I went to 3 Costco stores and they didn't have Prime.
What magic are you simmering the stockpot on?
Cooked perfectly all I have to say… Keep those videos coming.
Love all the videos you do I have been a fan for years and have made your recipes and as far as the string goes as an electrician we call that a half hitch which is great for keeping something together lol
Dude you totally nailed this. And yes, i’m adding Horsing Radish to my vocabulary 👌🔥🇺🇸 merry Christmas!!
You're the best, and I love you.
Totally informational whether your a novice or think your a professional-great and easy tips and tricks to improve you cooks! Beyond the great information, you're freaking hilarious! From the Snake in your boots, the sound effects and treating your ever grateful dog to taste tests! Thanks Bradley… one thing… your Santa Cap Totally rocks and I think you should sell them!
I've got a meat boner
I love everything you made in this video! Yummy 😋😋
Looks so good! I am making prime rib for Christmas Eve dinner and I will be making your horsey sauce to go along.
Best I could find around me was USDA Select and around $100 for 6lbs. But, got what I could.
Sweet roast brother. Nice job. Hard to beat a nice prime rib with Yorkies. 👍👍.
Looks great, Brad! 🍻
Need a link for that hat!
No salt? Dang that must of sucked.
love your videos dude
Yeah we don't use temp probes over here. Experience, time and look are the gauges. Grown man shyt
Great job! I’m doing the same meal. Will be my first smoked prime rib.
What is that a little disc you place the pot on ? a portable burner?
Making one for Christmas, going back and forth on whether to smoke or rotesserie…think this might have might up my mind. Looked amazing.
never trust a person with a clean oven door, it means they don't cook
no reasonable way to keep it absolutely clean if used
do you have a video on making stock? or do you have like measurements or quantities for the stock you made here? it looks so awesome but i'm not sure if I will have time to replicate. thanks for the content!
I like how you just kinda zipped it off
Beautiful! Mouth is watering! Merry Christmas
This, ladies and gentlemen is a true pitmaster. Using a REAL SMOKER AND GRILL… None of this adult pretend time unskilled wannabe pitmasters using those traeger ovens that blow wax coated pellet smoke into a cooking chamber! Finally somebody I can subscribe to and I can take serious!!! Thanks Chud!
I always save the cap for last.
perfecto…. me like it…
Is that the toaster you rest your briskets in?
Man Bradkey that's a great idea fir Christmas dinner! Especially with the mashed potatoes and roasted carrots as Brooke said. Thanks fir another great video and alternative for a holiday dinner..