Smoked Roast Beef – How to BBQ Roast Beef (Eye Of Round Roast)
Smoked Eye Of Round – How to BBQ Roast Beef Recipe EASY ** SEE OUR BBQ ACCESSORY GUIDE:
In this Smoked Eye Of Round Roast video, we will teach you how to cook Roast Beef on the BBQ in a way that’s easy and incredibly delicious!. This perfect BBQ Beef Roast is easy to make and will be the best roast beef you have tasted in a long time!. Everything you need to know is below.
PRINT THE RECIPE AT
**********
BUY YOUR OWN POSTAL BARBECUE RUB –
JOIN MY PATREON –
DONATE to Postal Barbecue and help us create more great content: **
**********
ITEMS USED – (Recipe Below)
► Weber Kettle (classic)
(USA)
(CDN)
► Pit Barrel Cooker
► Weber Jumbo Joe –
► Camp Chef Versatop 2X Griddle –
► Dalstrong Knive (10% OFF PROMO CODE – “POSTALBARBECUE” )
► Slow N Sear Plus (for 22’’ Kettle Grills)
► MEATER+
(10% OFF PROMO CODE – “POSTALBARBECUE” )
► THERMOWORKS THERMAPEN MK4
► THEMOWORKS SMOKE
► SU-V GUN FLAMETHROWER
(10% OFF PROMO CODE – “POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
(USA)
(CDN)
_____________________________________________________________
HOW TO SMOKE EYE OF ROUND FOR ROAST BEEF
______________________________________________________________
WHAT YOU WILL NEED:
– 1 Eye Of Round Roast
– Olive oil – I used rosemary infused oil
– Postal Barbecue “MAD COW” BBQ Rub
STEP #1
To prepare your Eye Of Round, you will trim off the fat or sections that might be falling off. Next, apply your BBQ Rub to the outside of the roast.
SETP #2
Once your Beef Roast has been prepped, set up your grill for cooking with indirect heat. Once your grill is up to temperature, place it on the grill opposite the coals. With this cook, we added some hickory and let it smoke between 225F-250F.
STEP #3
After around 2 hours (depending on the size of the Beef Roast), your Eye Of Round should be hitting between 125-130. Pull it off at your desired doneness… For us, we pulled it at 127 before moving on to the reverse sear.
STEP #4
The last step in the cook is to sear the outside. To do this, mix together your remaining hot coals with your partially lit coals. Let them fully lit so the coals are hot hot hot. Place the eye of round over the direct heat and begin to sear all the sides for about 30-40 seconds each.
That’s it..
Did you miss our last two episodes? Catch up below.
**** Video Gear Used ****
Canon 6D
Canon 80D
(USA)
(CDN)
Rode Video Mic Pro
(USA)
(CDN)
Canon S120
(USA)
(Canada)
Neewer LED Lights
(USA)
To follow us online visit one of our social sites below.
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Smoked Eye Of Round Recipe video, Jabin from Postal Barbecue will teach you How to cook roast beef on the BBQ!. This easy BBQ Beef roast recipe tastes great and can be cooked on any bbq. Give this Smoked Eye Of Round Beef Roast recipe a try for yourself. Enjoy.
#eyeofround #BBQrecipes #bbqroastbeef
source
Merry Christmas Jabin. That was a great cook. Your rubs are very, very good so I am sure this tasted amazing. That was super juicy, and the sandwich !!
Making mine on the weekend wrapped in prosciutto
@Postal Barbeque, will Texas style low and slow work with this? I trying different large cuts to train myself into doing brisket (wife’s favorite since a trip to Texas)
Why would you take all the fat off. I get silver skin removal, but isn’t removing the fat counterproductive?
This is awesome bro, thanks for sharing… I’m going to try today on this football Sunday. I’ve got the eye of the round ready to go about to cut the fat off…
You really nailed that. It looks amazing.
Nice watch! Trying this tonight
Wouldn't leaving some of the fat be helpful in keeping the meat moist?
Tried this for the first time and it came out beautifully! Gave some to my neighbors and they loved it!
Looking good. But I would suggest that you consider buying a restaurant quality meat slicer. I picked up one from a auction. Absolutely paper thin melts in your mouth. Cheers 🍻 Eh🇨🇦👽👍
Hi, all! Can sm one pls tell me what cut of meat is that?
COLOR KINGDOM New World Creative Arts: Children’s Cyberspace Age Anointed Artworks and American-Ancestry. As actual ascendants of our original Aborigines’ Authentic Americoids. AmeriOriginal-Qne PLEASE PRONOUNCE THIS WRITTEN WORDING AS IT IS SPELLED = AMERICAS1- AM-ERI-CA _ ANTIQUITY2. Its ancient ancestors Native natural name of all nations, hereon homeland and motherland of our original CONTINENTAL CONSTITUTION. “CHILDREN OF COLOR” or Cosmetic Coloration Complexions. CHARLES Courageously counter-combats Christianized “colored” curses and artfully applying consummated cures. As actual ascendants of our ancient ancestor we are AM-ERI-CANS. A separated segregated group of associate brothers and sisters, family members – love ones, relatives. Bravely and boldly building bright brilliant brains and big banking bucks – booties – bonds and bounties =$$$.
I thought this was dude perfect.
Man that looks great just the way I like it. Good medium rare. Always tender and juicy. Nice bark on it from the reverse sear.
Perfect!!!!!
This is a great guide. I used it when I’m smoking roast beef on the wsm
Ever do a corned beef eye round? Same technique?
Great vid! I score the fat and keep it facing the offset box, with a basic Texas brisket rub, i have found a coarse rub lets more smoke in!
OMG! I just watched this and:
1. Cross contaminated the condiments by using the same spoon
2. Actually licked the spoon and put it back for another stir! Wow…no words
3. Didn't let this rest nearly long enough. Juice was running everywhere when you sliced it
I have has a smoker for less that 1 month and I know better than this.
Can I keep the fat on if I’d like? I don’t mind a little fat with my slices but only if it’s not a tough fat. Mine came with a medium layer of fat on the bottom. Thanks in advance
Makes me want to smoke another round now!!❤️🔥🔥
I'm assuming the horseradish mayo is only going to be eaten by you or your spouse? Only asking cus I'm not sure it's a great idea to taste and then stick the same spoon back into the product. Also wondering if you should let the initial coals get grey before adding the meat? Regardless. Looks good.
You are awesome dude . Everything made so simple , so easy to understand and follow . Just subscribed , ty ✌
Good to watch some eye of round roast videos. Maybe throw some onions and pickles on the sandwich.
Great looking cook, Jabin. I'm betting this would be good as a meal, but to me, this has game time sandwich written all over it. Merry Christmas to you and yours.
Hi Jabin! I was in Maddie and Kiki's live stream and saw your amazing BBQ rub. So came to visit you! Wow! I love your Channel! Im going to learn SO much!! This eye of round looks so delcious! And cooked to perfection! Can't wait to watch your other videos. I just started my channel a few months ago, so I am total newbie..hehehhehehee…..New Supporter here for sure! Have a wonderful Holiday!!
HOLY COW!!!!! That looks delicious and I love the grill gun. How do you like it? I noticed they have 2 different models, is there one you recommend?
Greetings from “Down under”, really loving your cooks/ recipes, you have a great talent for presenting them in such a way as to make them realistic for us novice cooks. One (very) small critique; when you make your dressing/sauce please don’t put the spoon you tasted off back into the sauce! Hope you have a great festive season 😀
Always love your reactions! Same I get when meat turns out so well!
Looks good my BBQ brother!!!