Smoked short ribs recipe on the Traeger pellet grill Juicy ribs recipe
In this video I show you how to cook smoked short ribs on the Traeger pellet grill. This Traeger smoked ribs recipe I show you how to take beef short ribs and make them turn out juicy and moist with a few simple steps. We also take some vegetables and create a bed of moist delicious aromatics to further moisten these ribs. We use a beef broth spritz and Uncle Steve’s Shake Competition Cow Powder for this barbecue, and generously cover every inch of these delicious ribs. The Traeger pellet grill real wood smoker is an awesome machine for this. Please watch to the end for the end result, you don’t want to miss it!
ThermoPro TP19 Instant Read Thermometer
Our Amazon outdoor cooking store:
Uncle Steve’s Shake:
SALE! 20% off Great Outdoor Cooking BBQ products here: Use discount code GREENHORN and get 20% off!
#traeger #smokedribs #pitmaster
We all love good food and for most, BBQ is the best of the food experience. We have a particular fondness of sharing our BBQ journey with you.
Visit our official page for behind the scenes shots, blog, and other stuff:
Say hi on Social Media and be sure to follow us for surprises!
INSTAGRAM:
FACEBOOK:
TWITTER:
EMAIL: Greenhornbbq@gmail.com
Donations for our channel:
source
Those look delicious. I look forward to seeing what you do differently for the competition with Joe👍
🇺🇲 Awesome video
I like your method of the pan with vegetables and your broth and covered for an hour or so. Thanks
Can I turn it down to 220 for all day?
I almost turned the video off because your body language reminded me of that cuck governor Gavin Newsom. You redeemed yourself in my mind with the vegetables. Thanks for the video.
You’re the best man love the videos
Thanks for making this video. It has given me the confidence to try short ribs for the first time on my new Pit Boss pellet grill. I'll do it the same way you showed on this video. And yes, I have fresh broccoli and a couple of russets to mash. Ribs are dry-rub marinating now (since last night) in the 'fridge, and I'll be putting them on the Pit Boss at about 1:00 this afternoon. Man, I can't wait! Oh yeah… love your T-shirt, the Hodge Twins and Steven Crowder. I'm a MAGA Country Boy too!!
Beautiful
Just bought my first pellet grill (don’t have time for my offset with 2 young ones). Cooking these up for Memorial Day weekend. Wish me luck. Nice 805 sticker btw. SoCal myself
Oh goodness! Thanks for this.. making this tomorrow!!
Looks yummy
2 years later. Nice job!
I would have preferred to see how the meat pulls away from the bone. Looks delicious
You should thank your wife every single day. She's a good woman!
And that probe temp is? So if I followed this correctly, 2 hours for initial bark, vegetable bed/ribs and foil for another 2 hours. Then remove foil and cook vegetable/ribs for another 1.5 hours to a final temp of?
Tip: don’t spritz. Put a water pan in and don’t touch them. With spritzing you run the risk of wrecking the bark you’re working so hard to get. The perfect bark comes from having just enough smoke adhering from the moisture in the pit from the water pan and just trusting the process. Don’t wrap, don’t spritz, just roll at 225 and start checking around 4 hours in. By check, open it up just enough to make sure they are looking right and immediately close it.
Thanks for sharing your technique and recipe for the beef short ribs. I have a couple packages in the freezer that I want to smoke up over the upcoming holiday. I will probably follow your lead. I will be subscribing, thanks again.
I see that shirt and instantly subbed. Oh and the ribs look awesome!
You talk way too much.
Giving it a try this am. I will update you on the progress.
Looks good man just found your channel everything looks really good ribs look right on point anyway just thought I’d shout out I’m from Canada little town called St. Thomas Ontario
Thank you! Imma have to try this…
I'm getting some beef ribs tomorrow!!
Great video, I really enjoyed your recipe. Honestly was going to think about subscribing but I found the unnecessary political shirt to be a bit much. I find cooking videos to be a therapeutic space for me and having politics thrown in my face is just distasteful. I don’t even necessarily disagree with it I just wish I didn’t have politics thrown in my face nonstop. It’s like having a person randomly flash pornography in your face when you never asked for it. Yeah it’s harmless but it invokes a response and for me it was a good sign to not subscribe and turn around. Good day to all and thanks for your work in uploading this video.
Love it! Did they rest in a cool oven or was the oven on warm?
Fantastic recipe!! Will be doing this this coming Saturday
Ribs looked great….almost as good as the message on your shirt! 🇺🇸
Hey where did you get the bottle opener on the front of your traeger?
Great video and great shirt.
You have a breakdown of cook?
Great content. Going to try these on my pellet smoker. Will buy the thermometer as well. Keep it up big man!
Thanks for the video those look amazing. I’m subscribed
What was the temp of the ribs when you took them off? I'm guessing 203-208.
Nicely done