Shotgun Shells:
Ingredients
1 brown onion, finely chopped
1 jalapeno, finely chopped
1½ cups (240g) sharp cheddar cheese, grated
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp smoked paprika
1½ tsp sea salt
1½ tsp cracked black pepper
500g (1.1 lbs) pork mince
250g dried cannelloni shells
20 strips streaky bacon
1 cup (250ml) BBQ sauce
Method
Combine onion, jalapeno, cheese, onion powder, garlic powder, paprika, salt, pepper and pork mince in a large bowl, mix well to combine.
Fill cannelloni shells with mince mixture, then wrap each shell in a strip of bacon. Place on a large tray, cover and refrigerate overnight.
Preheat a smoker to 120°C (250F). Place cannelloni shells directly on the smoker grill and smoke for 1 hour 15 minutes.
Heat BBQ sauce in a small saucepan on low, until warmed.
Brush shells with some sauce to glaze, continue to smoke for 20 minutes.
Baste again with the sauce, then smoke for a further 20 minutes.
Transfer to a serving platter and serve hot.
#shorts #cooking
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45 Comments
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Looks great, I can now understand why Kurt Cobain likes it very much.
Whats the wrapping (shell)???
For some extra spice, add a few 00 buckshot shells into the coals
What exactly did you stuff? Is that a giant noodle?
Worked with a guy many years back as a cook. He cut up some jalapenos with no gloves. Had to pee afterward, and we all heard him screaming in pain. So don't grab your wee wee after chopping jalapenos.
Does anybody how to soften the manicotti at the exposed parts? The part that isn’t covered by bacon typically doesn’t soften during the smoke and it’s a little too crunchy/ hard for my liking
ANOTHER REASON WE ARE SO DAMN FAT IN AMERICA!…. WE MUST EAT BETTER!
I'd dab some Dale mix with Italian dressing and beer on the outside with a little sweet baby rays. I don't like a lot of bbq sauce.
Wait… What is the shell made of?!
What is this „roll“ where he puts the beef in?!?
An Italian just fell to his knees in the deli.
*NOHM*
Elo sir.. cn i get the rsep
Legit i thought that was a 23mm shells
He bit that bullet like Kurt cobain
What in the Kentucky Fried Tex-Mex is this?
Did not tell step , step what things use.
Take the seeds out. Fake cooks are frustrating.
What kind of pasta shells are those?
Shotgun shells are da best
Andy my son is a chef too and he loves your channel! ❤
Just one jalapeño? I guess you’re not serious about your food
This is like, spring rolls but with 200% extra AMERICAAAA 🦅🏈 and honestly it looks so so good
Could have made more you had a lot more room left…..
Show off!
❤
Where do you get deamon blood for the glaze?
I have just arrived from another short about how old tractors were started with shotgun shells. I'm sensing a theme here.
Man, I love your vids but the asmr is unnecessary. I much prefer your long form where you actually talk.
I cooked them and they were delicious
Are those pasta stuffed ?
Clever name
In America, they even eat guns
If you smoke em like that won’t the onions be a bit crunchy?
Put the recipe up these Vida are lame with no commentaries
These need to go in the refrigerator for at least 3-4 hours to soften the noodle or they are crunchy
Why…?! Why you?!
Why dont you Cook the pasta…?!?! Come on american…..
Someone tell lionfield
"Nohm" 😂
⭐⭐⭐⭐🌟
Wth did you stuff the stuffing in? Thats kinda important isn't it!
The kind of meal that’d send you to Nirvana
Ive always wondered what a shotgun shell would taste like
Slugs, buck shot or dragons breath?
What did u stuff the meat in? is it like a pasta shell?
The name sounds like the most american thing to ever exist
nah
..too much work…. look good though 🤔