Smoked tri-tip done Triscuit style. Here’s how to make it
Smoked tri-tip done Triscuit style. Here’s how to make it step by step: 1. Start with a Gold Label Mosida Market tri-tip and pat it dry.
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Overcooked man
I'm sorry but a 202° tri-tip is ruined. Disgrace to that perfect cut. If you want 202° stick to brisket. You wouldn't cook a brisket to 130° would you?
Tri tip is ok. But picana is better
Tri tip jerky…kidding. love different methods of doing up beef.
Looked delicious