Similar Posts
How to Choose the Best Gas Grill | BBQGuys.com Buying Guide
UPDATED VIDEO 2019 HERE: Check out this Buyers Guide video for tips to … source
BBQ Platter/Thaali Dawat Special Recipe by Aqsa’s Cuisine, Chicken Tikka/Tandoori,Malai Boti,Tikka
BBQ Platter/Thaali Dawat Special Recipe by Aqsa’s Cuisine, Chicken Tikka/Tandoori,Malai Boti,Tikka Tikka Platter, Bbq Platter NO OVEN, NO GRILL Recipe By Aqsa’s Cuisine, Seekh Kabab, Bbq Platter with plain pulao, Karachi Bbq Platter, Popular Karachi bbq platter, Turkish kebab, Chicken kabab, haryali boti, green tikka, Malai Boti, chicken Malai Boti, chicken tikka, chicken tandoori, kabab…
I Broke the Rules for More Pellet Grill Smoke Flavor
Pellet grills aren’t supposed to deliver real smoke flavor. But what if they can? In this video, I break all the BBQ rules and try something totally backwards, and the result was the smokiest ribs I’ve ever made… on a Weber Searwood pellet grill. I call it the Reverse-Wrap Method: – Wrap the ribs first…
14 Comments
Leave a Reply
You must be logged in to post a comment.
No resting no bark? No thanks
he cut off the corner…
Was the bark even set?👀🤔🤔🗽
🤤🥩🤤
Did anyone notice the angels singing in the background
Thought I died and went to heaven
Nice Job! Brisket for me, has always been the hardest to smoke!
Looks great
You trimmed way too much fat off that and where is the bark, overall grade c
Mmmm
The lack of bark is disturbing
I hate you because i'm jalous xD
why remove the fat??
Ummm sir. Where is the bark?
So tender
👌🏿