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塩ホルモンの旨さを語る #shorts #牛ミノ
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No resting no bark? No thanks
he cut off the corner…
Was the bark even set?👀🤔🤔🗽
🤤🥩🤤
Did anyone notice the angels singing in the background
Thought I died and went to heaven
Nice Job! Brisket for me, has always been the hardest to smoke!
Looks great
You trimmed way too much fat off that and where is the bark, overall grade c
Mmmm
The lack of bark is disturbing
I hate you because i'm jalous xD
why remove the fat??
Ummm sir. Where is the bark?
So tender
👌🏿