Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
28 Comments
Leave a Reply
You must be logged in to post a comment.
How much will you charge for that smoker?
Each of these episodes make me go and put more stuff in my home Depot cart… Just want to hit that buy button and start building…. Haha
That is very nice absolutely like that 👏👏👏👏👏🔥🔥🔥🔥
awesome series. Thank you, Bradley @chudsbbq
Silly fella, put another leg in between the two doors, problem solved!
Slightly off topic but I would love to see your take on my favorite street taco which is the carne enchilada taco. The original is thin sliced pork marinated in a red chili sauce then direct fire grilled. Then it's chopped and thrown on corn tortillas with the usual onions cilantro etc. I feel like a smokey pulled pork version of that recipe would be amazing. Go make it happen Chuddy.
Slap a quick brace in the middle of that backstop and it'll be good!
Should just throw an extra support on that backstop and get it over with. Yeah it holds for now and doesn't seem like it would ever give yoh trouble but it's cold. When that metal is hot it's a different story. It will warp a little bit every time you use the door while the smoker is hot. 🤷🏽♂️
Do you sell your builds?
Hey Chud was that top rack straight? It was playing with my eyes 😂
👍👍👊👊🥩🥩🍺🍺🙏
How much bbq do you give to your neighbors so they don’t hate you for all the noise? You were working pretty late on one of the last episodes.
Can you taste the armadillo eggs or succulent ribs already. I can. Nice work. I need to cook some ribs. I'm hankering for some babybacks. Right meow
Bro I neeeeeeds me a new smoker…. I am a local Texan and need price please
I think you DO need the second upper grate – at least the supports for it. – thanks for this video – I wish I learned to weld… – lol – Cheers!
I have been kinka bingeing on your vids for the last couple of weeks. Hubby and I recently bought a Ninja Woodfire Outdoor Grill & Smoker (just Hubby and I). Not big on all the fuss with wood fire grills/smokers but love the smoke flavor on almost anything I eat. First cook was a 10 lb pork butt with Ninja's robust blend, totally not a fan smoke flavor just not to my liking. The smoke was almost overwhelming with a flavor I do not like. 2nd smoke with ribs and mesquite smoke I love on baby back ribs, first batch wa dry. I bumpit the heat up on the second batch was amazing. Whatever the cooker
Smoker is lookin good! Can't wait to see it in action!
I did my own reverse flow about 6-7 years ago and damn I wish these videos were out before that! Great design keep up the awesome videos!
Make end cap big enough to pull out grate with food without opening pit
Looks great so far!
Grate video…………….
Is it just an optical illusion or is the top grate not level?
I really appreciate you having the guard on your grinders! Teaching by example is the way!
I’m excited about this build. I use a Lang reverse flow 60” which I love. But you don’t see a lot of reverse flow out there. Can’t wait to get his feed back on this vs a traditional offset.
Question. How much would a offset cost me for you to build it?
Could not be a lousier or most casual job ever.
I built my grate out of rebar. Looks dope
Chud, be great have your Wife more involved in your videos. Not just taste testing, as she is part of the Chuds BBQ life and Channel.