Smokey Chicken Croquettes offer a gourmet experience with the goodness of Olper’s Cream. Prepare for a flavorful and creamy snack that will redefine your love for chicken! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou

Written Recipe:

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Smoky Chicken Croquettes
Recipe in English:

Ingredients:
-Tikka masala 1 & ½ tbs
-Lemon juice 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Bbq sauce 1 & ½ tbs
-Chicken fillets 500g
-Cooking oil 1 & ½ tbs
-Koyla (Charcoal) for smoke
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) ½ Cup
-Olper’s Milk 1 & ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Olper’s Cream ½ Cup
-Fresh basil leaves chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olper’s Mozzarella cheese grated ½ Cup
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-In a frying pan,add tikka masala,lemon juice,ginger garlic paste,bbq sauce & mix well.
-Add chicken fillets,coat well,cover & marinate 15 minutes.
-Add cooking oil,turn on the flame & cook on low flame until done (5 minutes each side).
-Remove from flame & shred the chicken with the help of fork.
-Give coal smoke for 2 minutes.
-In a frying pan,add cooking oil,onion,garlic,mix well & sauté for 2 minutes.
-Add all-purpose flour,mix well & cook for a minute.
-Add milk,mix well & cook until it thickens.
-Add red chilli crushed,pink salt,black pepper powder & mix well.
-Turn off the flame,add cream,fresh basil leaves,fresh coriander & mix well.
-Now add shredded chicken,mozzarella cheese & mix until well combined.
-With the help of greased hands,take small quantity of mixture (60g) & make a ball.
-Coat with all-purpose flour then dip into whisked eggs & coat with breadcrumbs.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil & fry croquettes on medium flame until golden brown.
-Serve with tomato ketchup (makes 20)!

Recipe in Urdu:

Ajza:
-Tikka masala 1 & ½ tbs
-Lemon juice 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Bbq sauce 1 & ½ tbs
-Chicken fillets 500g
-Cooking oil 1 & ½ tbs
-Koyla (Charcoal) for smoke
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) ½ Cup
-Olper’s Milk 1 & ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Olper’s Cream ½ Cup
-Fresh basil leaves chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olper’s Mozzarella cheese grated ½ Cup
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-Frying pan mein tikka masala,lemon juice,adrak lehsan paste aur bbq sauce dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan coat karein aur dhak ker 15 minutes kliya marinate ker lein.
-Cooking oil dal ker chulha on karein aur halki ancch per paka lein (5 minutes each side).
-Chulhay sa hata lein aur fork ki madad sa sherd ker lein.
-2 minute kliya koyla ka dhuwan dein.
-Frying pan mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur 2 minutes kliya sauté ker lein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Doodh dal ker ache tarhan mix karein aur garha ho ajanay tak paka lein.
-Lal mirch crushed,pink salt aur kali mirch powder dal ker ache tarhan mix karein.
-Chulha bund ker dein,cream,fresh basil leaves aur hara dhania dal ker ache tarhan mix ker lein.
-Ab shredded chicken aur mozzarella cheese dal ker ache tarhan mix ker lein.
-Greased haathon ki madad sa mixture ki small quantity (60g) lein aur ball bana lein.
-Maida mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein.
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Karahi mein cooking oil lein aur darmiyani ancch per golden brown ho janay tak fry ker lein.
-Tomato ketchup ka saath serve karein (makes 20)!

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