Laal Mirch Chicken Curry | How To Make Laal Mirch Chicken Curry | Desi Lal Mirch Chicken | Smokey Chicken Recipe | Lal Mirch Ka Murgh | Smokey Red Chicken | Spicy Chicken Recipe | Restaurant Style Spicy Chicken | Chicken Curry Recipe | Chicken Recipe | Curry Recipe | Get Curried | Authentic Recipes By Smita Deo
Learn how to make Laal Mirch Chicken Curry with Smita Deo.
Introduction
Indian cuisine makes great use of the red spice due to its flavour and scent. Deggi Chillies are known for their bright red colour. A tempting bowl of chicken curry is always the perfect dish to light up your dinner table & the Laal Mirch Chicken Curry is one such recipe. Try out this spicy hot chicken curry recipe tonight & let us know your thoughts in the comments.
Laal Mirch Chicken Curry Ingredients –
Preparing the Spice-Mix
1 inch Cinnamon Stick
2 tbsp Deggi Mirch Powder
2 tbsp Mustard Oil
1 inch Ginger (chopped)
10 Garlic Cloves
4 Bay Leaves
3 Green Cardamoms
5 Cloves
15 Dry Red Chillies (soaked)
Salt (as per taste)
Marinating the Chicken
1 kg Chicken
1 tsp Ginger Paste
1 tsp Garlic Paste
¼ cup Coriander Leaves
1 tbsp Mustard Oil
Salt (as per taste)
Searing the Chicken
2 tbsp Mustard Oil
1 tbsp Groundnut Oil
3 Cloves
1 cup Yogurt
1 cup Water
For Tempering
1 tsp Ghee
1 tbsp Coriander Seeds (crushed)
1 tbsp Chilli Flakes
For Smokiness
1 Charcoal
1/2 Cinnamon Stick
1 tbsp Ghee
For Garnish
Coriander Leaves
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22 Comments
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Good recipe to get piles
Looks tempting, melt-in-the-mouth n d colour!…fantastic, without adding any food colour.. lovely n thanks.
Super 👍👌👌
Seems to be delicious, but with so much of spices, I shall simply die if I dare to eat this.
Definitely going to try this one.
Does the chicken get completely cooked?
Preparing and frying the spice paste makes this recipe different from a typical Indian curry recipe. I'll try to cook this for Sunday.
Will never cook this lal chicken for sure bad for health chef madam avoid to spicy recepi definitely people will dislike
Mam less whole dry chillies use kar sakte zyaada spicy koi khata nahi hamare ghar
Mam too spicy toh nahi hoga
Chef Smitha it's excellent I tried and it's come awesome
Wowza! ! want to try this, but, is there a way to duplicate the smokey flavor please?
=========================================There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers..
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Smith is a great cook but she uses too much spices. For me.
Well that’s ring sting in the morning 😮
Ive got some ointment for that spot.
Beatiful I will try this recipe soon 🌹
Nice recipe 👌👍
Chilli flake should be optional since it has got already too spicy ingredients on it?
Can we use any other oil apart from Mustard please suggest options
excellent tasty yummy yummy 😋 food 🍲 thanks for teaching me my guru ji forever namaste mummy ji love you lot 🙏 bombay 🇮🇳 🙏 😊
Looks good nd yummy..