Smokey Cholay🌶️👉 Breakfast/Sehri Recipe by Food Fusion

Spice up your sehri with a dash of innovation! 🌶️ Dive into the fusion flair of ‘Smokey Cholay,’ a quick recipe that brings bold flavors to your sehri routine. Serve with poori or paratha🍲🔥 #FoodFusion #ramadanrecipes #happpycookingtoyou #SehriFusion #SmokeyCholay #QuickBites”

Written Recipe:

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00:00 Smokey Cholay
00:12 Prepare Smokey Cholay
01:52 Aray waah

Recipe in English:

Ingredients:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 3 medium
-Dahi (Yogurt) whisked ¼ Cup
-Tamatar (Tomato) 2 small
-Safed chanay (Chickpeas) boiled with salt ¼ Cup (soaked overnight)
-Chickpea water ¼ Cup
-Zeera powder (Cumin powder) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Safed chanay (Chickpeas) 2 Cups (chickpeas are soaked overnight & boiled with salt until done) (reserve chickpea water for later use)
-Chickpea water 2 Cups substitute: 2 cups of water & 2 chicken cube
-Hari mirch (Green chillies) 2
-Hara dhania (Fresh coriander) chopped 1 tbs
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped

Directions:
-In a pot,add cooking oil,onion & fry until golden brown & set aside.
-In blender jug,add yogurt,tomato,chickpeas,fried onion,chickpea water & blend well.
-In the same pot,add cumin seeds & mix well.
-Now add blended paste,mix well & cook for 2-3 minutes,cover & cook on low flame for 3-4 minutes.
-Add ginger garlic paste,pink salt,red chilli powder,coriander powder,cumin powder,turmeric powder,garam masala powder,mix well & cook for 2-3 minutes.
-Add chickpeas & mix well.
-Add chickpeas water (2 Cups),mix well & bring it to boil.
-Add green chillies,fresh coriander,cover & cook on medium flame for 8-10 minutes.
-Give coal smoke for 2 minutes.
-Garnish with fresh coriander & serve with palak puri.

Recipe in Urdu:

Ajza:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 3 medium
-Dahi (Yogurt) whisked ¼ Cup
-Tamatar (Tomato) 2 small
-Safed chanay (Chickpeas) boiled with salt ¼ Cup (soaked overnight)
-Chickpea water ¼ Cup
-Zeera powder (Cumin powder) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Safed chanay (Chickpeas) 2 Cups (chickpeas are soaked overnight & boiled with salt until done) (reserve chickpea water for later use)
-Chickpea water 2 Cups substitute: 2 cups of water & 2 chicken cube
-Hari mirch (Green chillies) 2
-Hara dhania (Fresh coriander) chopped 1 tbs
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped

Directions:
-Pot mein cooking oil aur pyaz dal ker golden brown ho janay tak fry ker lein & side per rakh dein.
-Blender jug mein dahi,tamatar,chanay,fried pyaz aur chickpea water (1/4 Cup) dal ker ache tarhan blend ker lein.
-Us he pot mein zeera dal ker ache tarhan mix karein.
-Ab blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein phir dhak ker halki ancch per 3-4 minutes kliya paka lein.
-Adrak lehsan paste,pink salt,lal mirch powder,dhania powder,zeera powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Chanay dal ker ache tarhan mix ker lein.
-Chickpeas water (2 & ¼ Cups) dal ker ache tarhan mix karein aur ubal anay dein.
-Hari mirchein aur hara dhania dal ker dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein.
-2 minutes kliya koyla ka dhuwan dein.
-Hara dhania sa garnish ker ka palak puri ka saath serve karein.

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