Why Sfogliatella is so hard to make
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#dessert #pastry #delicious #foodlover #baking #recipe #unitedstates #unitedstatesofamerica #usa
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OLD DELHI style CHICKEN KORMA – Some recipes are vintage, like this one. Having spent several years in Delhi, I just can’t forget the flavours of this Chicken Korma. Trying to recreate it here.. *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store – Kitchen Appliances – Knives I use – *********************** Let’s help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its…
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I always loved your ending lines, now im gonna subscribe you
For my Slav mom its so easy like Pyelmyeni 🥟
0:03
If you ask any Italian chef they will say the french dish here is one of the hardest things to make
How many times has he said that
"ecco qua" era perfetto 😂
croissant on hard mode 💀
I think puff pastry is the hardest.
Who’s that person that says my ego is thriving whatever tag him down below to make it 👇👇👇
Louis it’s time
At this point every Italian pastry is "one of the hardest Italian pastries to make"
46 hOuRs?!
It's sfooyadella, not "sfogleeatella🤓"
no way man went from making shorts on football to becoming a genuine news man
Italian croissant
Where live Malta we have almost the same thing but instead it's not a desert and there called pastizzi
That Italian was zesty asf💀💀💀
the Italian chef part is sus
haram
Croisants brother :
@louisgantus
Extra steps cannoli
The crust is crispy👀
Any pastry is always difficult to make. The layers need multiple kneading and thinning and buttering and storing and repeat those all at least 3 times. Takes at least two days to make and one minute to eat
Is the lard a pig lard, it would not be halal
WTF Americans do know about sfogliatella? I'm impressed
Get Lois Gantus on this
as an italian who isnt a chef i have to say this is very accurate
Surprisingly the pronunciation of Sfogliatella was pretty good
Ehhhh creme cheese and a grand biscuit should do it
“I’m a god and my ego is still thriving…”
Naa its shit compared to american lobster tail
This video made me sub u😂
How did you roll the dough to stuff it
This is an elite pastry
Mediterranean cuisine loves making sweets with the paper thin dough. It is totally worth it 👌 ❤
😋 🤌
Louis gantus need to make this
Soooo, not hard at all.
Sounds easy, but time consuming. Is it actually difficult?
How to tag Louis Gantus on yt shorts (Baking is so easy baking classes are scams bakers are frauds I could make this blindfolded and upside down using my teeth fr fr)
We all know this video was an excuse to pronounce "Sfogliatella"
My toxic trait is i think i can do that- 💀
wha fr the si
ALRIGHT WHERE’S THE BAKING GUY THAT CAN MAKE EVERYTHING?
You mean, shfooyadell?