In this video, we’ll smoke a deer shoulder right alongside a classic pork shoulder and see which one comes out on top!
First, Seth expertly butchers a bone-in deer shoulder and selects a comparably sized bone-in pork shoulder. Next, we season both shoulders with our Bearded Butcher Blend Seasoning.
Finally, we head to the Yoder 640YS smoker to cook the shoulders side-by-side.
Which shoulder do you think will win this pulled meat showdown? Pulled Venison or Pulled Pork for you? Stay tuned to find out and be sure you comment which one you’d choose!
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Smoking a WHOLE Deer Shoulder vs. Pork Shoulder: Smoked Showdown!
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Great video, you left the onion off the sandwiches though…..
What temp did you cook at ?
Love watching these guys
Did seth know the probe in the deer roast was poked all the way through and coming out the otherside 😂😂
probe all the way through deer.. needs adjusted for proper temp read.. that's probably why it was so off.
Nice! Thanks Man.
What wood did you use?
Holy crap is my mouth watering now!
Two questions though….regular dill pickles on the sandwiches? And what type of pellets did you use?
3:09 any reason for Olive Oil vs Tallo?
I like to see u cook goat in BBQ pit with yall seasons
The deer shoulder has more bones than the pork shoulder which is probably why it took longer to reach temp.
Always 100% with the both of you on smoking and seasoning. Sure does look good. Keep up the good job.
Love it🥰🥰🥰
I wonder what a combo sandwich would taste like 🐷🦌awesome comparison fellas! Next up goat vs wild boar!
No way you put pickles on a pulled pork bun. Try apple sauce. Thank me later
Awesome idea
What happened to the aging venison comparison video?
That is one hell of a smoker
I wonder if he ever realized that the probe was almost going through the pan instead of being in the meat?
Very glad I am having 🥩 for my first meal today. Especially after watching this video. You guys are great and do an amazing service to those of who like to eat a proper human menu. Thank you! 🤗
Thanks for the video gents – have y’all ever done a pulled bison roast?