A few weeks ago I attended a BBQ Maters Class hosted by Weber Grills. One of the instructors, Tuffy Stone, share ALL his secrets on how to make the best bbq ribs at home. In this video, i will share all his secrets with you!
i can honestly say, these were some of the best ribs I ever made and ate. They come out tender, juicy, smokey, and so delicious! And the best part, they are super easy to make! I made these on my Weber Searwood XL 600 Pellet Smoker.
00:00 Introduction
00:35 Prepping Ribs
04:06 Smoker Setup
05:30 How to Wrap
06:53 BBQ Sauce Recipe
09:05 Finished Product
Thanks for watching!
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15 Comments
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super❤❤❤❤❤
No matter what you cook on you should remove the membrane. If you think otherwise then next time save that membrane and fry it up or leave it on the smoker and eat it as a chefs treat and let me know how it tastes
Great looking ribs! I have to try that butter trick.
I leave membrane on never a problem but that is just my experience
Weber SmokeFire EX6 user here, love the videos I am seeing on the new Weber Searwood. Although I might be one of the lucky ones with my SmokeFire because it has been amazing.
I have tried many different pellets and have found the Smokin Pecan Shell Pellets to be the ones that produce the most smoke flavor on all my cooks.
Would be interested if you have tried them, or recommend any other brand. I noticed one of your comments was the Searwood had a mild smoke flavor, but I wonder if it’s the pellets and not the Searwood
Incredible perfect 👍 Greetings from Austria, Bernd 👍
From my experience, St. Louis cut spare ribs look a lot better then baby back ribs visually. However, I don’t care to much to eat spare/St. Louis ribs they have a lot of cartilage in them. I’m always spitting out little bits when I eat them. I don’t like that. Baby backs are not like that.
Those are some beautiful ribs. No wonder Tuffy is a world champ. You get only one bite to impress the judges.
Whats your favorite smoker
Those look awesome! I don’t have a pellet grill, but I think the tricks and tips would work well on my Weber. I just ordered the Trifecta, excited to try them out.
Thanks for the advice Dicaprio
Yum thanks for that tip on the membrane!!
How does the smoke come through on the searwood?
275 on a pellet grill you might as well stuck them in the oven
Never thought about applying melted butter instead of spraying apple cider. I got to try this!