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Pernil (Puerto Rican Roast Pork)
Pernil Puerto Rican Roast Pork – Herb and spice marinated pork shoulder then slowly roasted in the oven until tender and fall of the bone delicious with an amazing crisp and CRACKLING Skin. ⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️ 👉 PRINT RECIPE HERE 👉 INGREDIENTS: 5-6 pounds pork shoulder bone-in 2 teaspoons…
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Isnt chicken done at 160 whats the overkill for
Gimme one to taste!
damn, that must be so delicious
straight rubber for skin. Sitting in butter and then on the top rack with no direct heat to crisp it up. rookie mistakes
I can cook 6 pieces of chkn to contest level deliciousness. I'm usually cooking 50 pieces of chkn. That's a different animal.
Needs more butter
If the chicken is pre brined do you need to brine it more?