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Isnt chicken done at 160 whats the overkill for
Gimme one to taste!
damn, that must be so delicious
straight rubber for skin. Sitting in butter and then on the top rack with no direct heat to crisp it up. rookie mistakes
I can cook 6 pieces of chkn to contest level deliciousness. I'm usually cooking 50 pieces of chkn. That's a different animal.
Needs more butter
If the chicken is pre brined do you need to brine it more?