Sous vide, reverse sear en traditioneel gegrilde ribeye steak op de BBQ! Met zelfgemaakte bearnaisesaus. * Abonneer je gratis op mijn kanaal: Kom langs in het Barbecue Paleis in Cuijk als je geïnteresseerd bent in de Monolith Classic Pro 2.0 kamado! Of bestel hem hier: * Ik heb de ribeye van Meat Monkey: * Mooi…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
A computerized grill is convenient, but nothing can replace the satisfaction of taming a fire in a steel box to smoke the meat of your most tantalizing dreams. In this video we’re cooking brisket, pork butt, chicken, sausage, and beans on the Meadow Creek SQ36 offset smoker. This best-selling smoker is an excellent choice for…
The BBQ Pit Boys take an ordinary Top Round beef steak and make it moist and tender Big Texan style. And it’s real easy to do as shown here. ▷ All Our Recipes: ——————————————————————————————- — BBQ Pit Boys SHOP — ► T-shirts & Gear: ► Original SPG Seasoning: ► Rubs & Seasonings: ► Knives &…