I made this today and it came out amazing! He doesn't say, but you have to cook it to 205 degees F in order to break down the fibers. And, of course, you want to let it rest for at least 30 minutes and up to 90 minutes wrapped in foil before serving. Note that if you wrap it well as soon as you take it out, it will continue to increase the internal temperature, so take it out around 197 degrees internal temp.
If, like me, you aren't a huge fan of smoked paprika, I suggest this change, which worked fantastically: Only 1 tbl of smoked paprika and 2 tbl of regular paprika, plus add 1 tbl of ground coriander seed (which goes great with all forms of pork, IMHO). I also put carrots and celery in the pan with the onion and then made gravy from the pan drippings. It was a little redundant with the chipotle mayo, which I also made, but nobody complained. (There's more mayo left for pork sandwiches tomorrow.) I don't plan well enough to start marinating on Thursday for a Sunday meal, as he suggests, but I did start it marinating on Saturday afternoon, so it had about 22 hours. The flavor was incredible.
If you've been watching these videos wondering which one to try, I suggest this one. It was easy, and, as long as you cook it to 205 internal temp, pretty foolproof.
I like watching him when he's teaching his kids or learning a new dish in Asian then him yelling and screaming in some shitty restaurant or judging a competition. He's a good guy the other platforms make him look like a pompous dickhead
" butts away " I would straight up die if I saw Gordon doing this in public! he should be even embarrassed for making this silly move up hahaha. Got to love this man though him and his food are truly amazing and funny dude!
"I'm coming…oh, sorry."
Yeah wait till you take it to the table to pull the fat cap off, that will look great sitting on the serving board!
Everything turned out amazingly for Thanksgiving! The best part, I wasn't slaving in the kitchen, everything was effortless!! One of my favs
I’ve made this so many times OMG is it good!!
Lots of weird things being said in this comment section ..
Instead of "smoky" pulled pork I would have done an actual "smoked" one. Put it right in the smoker.
Gordon Ramsay your a dumbass you're cooking in about to eat swine the pig is 99.9% poison dummy
I made this today and it came out amazing! He doesn't say, but you have to cook it to 205 degees F in order to break down the fibers. And, of course, you want to let it rest for at least 30 minutes and up to 90 minutes wrapped in foil before serving. Note that if you wrap it well as soon as you take it out, it will continue to increase the internal temperature, so take it out around 197 degrees internal temp.
If, like me, you aren't a huge fan of smoked paprika, I suggest this change, which worked fantastically: Only 1 tbl of smoked paprika and 2 tbl of regular paprika, plus add 1 tbl of ground coriander seed (which goes great with all forms of pork, IMHO). I also put carrots and celery in the pan with the onion and then made gravy from the pan drippings. It was a little redundant with the chipotle mayo, which I also made, but nobody complained. (There's more mayo left for pork sandwiches tomorrow.) I don't plan well enough to start marinating on Thursday for a Sunday meal, as he suggests, but I did start it marinating on Saturday afternoon, so it had about 22 hours. The flavor was incredible.
If you've been watching these videos wondering which one to try, I suggest this one. It was easy, and, as long as you cook it to 205 internal temp, pretty foolproof.
Hey Gordon what’s your favorite food
Megan is sexy as hell in this video.
Thank U Gordon So much! I WILL B trying this recipe! Magen is So humble and Sweet! Such a Beautiful Child! All Your Children R Beautiful!
I like watching him when he's teaching his kids or learning a new dish in Asian then him yelling and screaming in some shitty restaurant or judging a competition. He's a good guy the other platforms make him look like a pompous dickhead
5:44 close ur eyes
3:09
me, using a third different email to sign up for a free month trial
Does he use Celsius or Fahrenheit?
Where did you buy that Boston butt at?
She needs to tie up her hair when cooking.
I cringe when he says good girl 💀😂
"Now this is when you have to be really quick"
How dare you cook pork shoulder in the oven. Do you guys not have smokers?
I always feel intimidated when I try a new recipe. I’d love to try that one!
Damn, that is good. I just made it and YUM.
" butts away " I would straight up die if I saw Gordon doing this in public! he should be even embarrassed for making this silly move up hahaha. Got to love this man though him and his food are truly amazing and funny dude!
1:28 Dab
Thanks Gordon Ramsey. im making pork roast today. Low and slow…..
Close your eyes at 0:56 and listen
Me: Mr. Ramsey, your daughter is beautiful. Ramsey: Fuck off!