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Make Flavored Spirits Better Than Anything You Can Buy | The Cocktail Lab | America’s Test Kitchen
Joe Gitter demonstrates a master class in an essential technique: infusion. Joe demonstrates how to elevate three classic drinks into delicious craft cocktails using different infusion methods: fat-washing to create a peanut butter and jelly old-fashioned, infusing cantaloupe with vodka for a melon martini, and infusing an entire cocktail for a strawberry negroni that’s flavorful…
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Lotus Biscoff dessert shots | Easy and yummy NO BAKE mini dessert cups
If you love Lotus Biscoff biscuits you will absolutely love these mini Lotus Biscoff dessert cups. Perfect for any occasion, super easy and quick to make with only 4 ingredients! INGREDIENTS: (makes 12 x 70ml dessert shots) Cups from 100g Lotus Biscoff biscuits 20g unsalted butter 400ml double cream (heavy cream) 1 tbsp Lotus Biscoff…
