These smothered pork chops are generously spiced with a Creole blend, seared, then simmered in a rich, flavorful gravy for a delicious taste of the south.
Printable Full Recipe & Instructions:
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How do I get the full recipe for the pork chop.
It even looks amazing
❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
You must like garlic. Lol. Creole has garlic in it. Added garlic powder on chops. Then add garlic to the mix.
Back in the 'old days' (early 80's) we often ate classic bone-in pork chops. They were always delicious. Simpler times🍽😊
🤘😎🤘 this i must try, looks so good😜
Those look absolutely amazing. I will be making these. Thanks Mike.
👍👍😃