In this video i’m going to show you how to do pulled lamb in the Weber kettle using the snake method!

The snake method is a great method to use for any beginners getting into BBQ. When set up right, it will burn for 12+ hours and you don’t need any accessories.
For this lamb shoulder, I gave it a light trim, seasoned it and smoked it for around 3 hours until it developed a nice colour. Once I was happy with the colour, I placed it in a foil tray with some stock, covered the tray in foil and took it until it was probing tender (which took around 2.5 more hours) around the 205F/96c internal mark, times will vary depending on the size of the lamb shoulder you use (this one was 2.5kg).

On it’s own, the lamb is amazing! Great flavour, texture and very juicy.
I chose to put this in some flat bread with garlic sauce, lettuce, tomato and cooked brown onion.

Here’s a more in depth video of the snake method:

Definitely give smoked lamb shoulder a try for yourself, when done right, pulled lamb is amazing and there’s so much you can do with the pulled lamb meat too!
You can use leftover pulled lamb in the below:
– Pies
– Pizza toppings
– Pastas
– Tacos
– Nachos
– Burritos
And much more! Pulled lamb is very versatile. Now you make some smoked pulled lamb!

If you have any questions, don’t hesitate to ask them in the comments below!

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