This is part 2 of 4 of my video series of our BBQ tour of Austin, TX! Snows BBQ may not ring as many bells as a place like Franklin BBQ, but just like Franklin, they have developed a destination BBQ spot! Snows is located an hour outside of Austin and are only open on Saturday’s, which makes going here quite an effort. However, if you decide to make the trip, you definitely won’t be dissapointed. Not only is the food great, but the waiting experience is like none other that I’ve experienced. Check this out and make the trip for yourself!
Chapters:
00:00 Intro
01:26 About Snow’s BBQ
03:12 When To Arrive
05:21 Waiting Experience
08:55 Ordering Food
10:09 Food Review
14:35 Final Thoughts
Check out the other spots we visited on our BBQ tour of Austin, TX!
Franklin BBQ:
Spot 3: TBD
Spot 4: TBD
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Have you been to Snow's before? What are your thoughts / experience? Let me know below!!
Snows is overrated. I was unimpressed. It wasn’t bad of course, but I’ve had better. It’s on par with experienced backyard dudes.
😂 bro lost me when he said jaaaalaapinoo… Hahaha
I typically try to arrive between 3:30–4:00 to be within the first 50 or so as long as its not a major football or holiday weekend. BTW, the pork steak is Miss Tootsie's favorite. It is a very old school Texas que item. The chicken sells out very quickly and was originally put on the menu for the locals. Those of us willing to get there early know what its all about. The chicken and pork steak is cooked on a traditional Central Texas cookbox – very similar to what they use in the Carolina's from what I can tell. Chudbox would be the Tx modern equivilent.
Great review bro. I really enjoyed it.
What an adventure! How can you not start drinking at 5a.m… The national anthem?! I mean, c'mon. Is this a dream?! Great video my friend.
Great review, The chicken is the best ever. it Is the first thing that sells out Make sure you make a video when you figure out how to do the chicken. Thanks for sharing
It's expanded metal on the bottom expanded metal on the top and chicken goes in between then it gets locked together and the coals are on the bottom and then you just flip it manually on each side without having to turn each piece of chicken
It's called a chicken flipper
So, what's your beer of choice? From out there and from here in CT?
When you flip your chicken, dip it in melted lard. Big Bob Gibson in Decatur, Alabama does this. I used to work there! Nice crispy skin.
Wow. Best thing there is the pork steak. Also you NOT knowing what central Texas bbq really is will make unsub. You are an ill informed person from not Texas. You! Fatty's Feast of ignorance. Just change your name if you have no idea about how some proteins are cooked, because the offsets are half the story and not realizing that the 80 something pit-master Miss Tootsie is the real show just made me disrespect you!
I like to smoke chicken on an offset smoker skin on and poor hot almost smokin butter over the skin
It's a great honest review. Edit: From what I understand they mostly use Select grade brisket, and occasionally Choice. The foil
Texas Crutch helps so the low marbled beef does not dry out. They serve the briskets pretty much right out of the
smoker, which can be vulnerable to shredding. They have found electric knives to cut better without shredding.
I am not sure how the bark stayed crunchy, it may be due to the lack of fat oozing from Select grade beef.
It you rest Select grade beef, it will get an even dryer texture. They have mastered the art of cooking low marbled briskets.
OK Now Im hungry…
Great review!
Redbird bbq in Port Neches is worth a trip. Easy top 10 when the new list comes out
They must not be giving the briskets a long rest time if you still saw them in the smoker while waiting. They are likely finishing the briskets at a higher temperature in foil to make it tender.
I wanted to leave a comment on your last video saying that I hoped you visited this place, but I couldn’t remember the name. Miss Tootsie is something else. I saw a video about this place a year or so ago and I think that she is, or was recently, working at a school as her M-F 9 to 5 job. She’s a sweetheart. Finally, you are not an alcoholic because alcoholics want to quit!!! 😁Great video!!!
Nice Video.
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