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Sheet Pan Chicken Shawarma
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Thank you so much for 400k 🥹🥹🥹🥹 your support means so so much to me!! Thank you all for being here ❤
Ok so…whats those blue lidded containers you keep putting the tin pans in because 👀 I need those
WHAT CHEMICAL IS IN TIN FOIL????? WHO TOLD YOU THAT? 😂
We have so much in common Tori 🫶😚🤞
Think the pans aee are fine
I put season in the egg wash and in the flour when i make fried pickles.
Should have seasoned the pickles and flour separately so the seasoning is coated on both inside and out ! Love your videos btw 🫶🏼🫶🏼🥰🥰keep up the amazing work mamadukes
I do low-fat milk low fat mayo and light sour cream for my ranch and it’s soooo good you can not tell the dofference
Boycott Hellmanns
Honestly just use onion powder, garlic powder, Chives, dill, salt and pepper for the BEST ranch ever.
But I like eating chemicals…
Sooo yummy thanks for the recipe
Best Ranch Sauce I have ever had
1/2 cup Sour Cream
1 Cup Mayo
3/4 cup Butter milk
2 tsp White Vinegar
1tsp sugar
1/2tsp salt
1/2tsp MSG
3tsp onion powder
1tsp Garlic Powder
Fresh cut up parsley, Dill, and Chives about 1/4th cup total, more if you want stronger flavor
Mix the Sugar, salt, and MSG into the Vinegar in a small bowl, to dissolve then mix all ingredients together in a bigger bowl. let sit in fridge at least 1 hr, but better if over night
Thank me later <3
Literally every pan (except for cast iron) and silicone products has chemicals that leak into your food.
Another way you can make the pickles crispy is by adding a little bit of water to the flour mixture to make a wet batter and then dip them in bread crumbs !! ❤
Am I the only one that was laying down while watching this and instantly paused the video, got up and made fried pickles😭 I did that. Took me 20mins and now I’m eating fried pickles😭
That’s not home made ranch that’s packet made.
Omg yes!! The restaurant style seasoning makes all the difference, do 1 packet hidden valley restaurant style seasoning 1 cup of Mayo 1/2 cup sour cream and start out with a 1/2cup milk but add up to 1cup of milk to desired consistency!! 😁😁 sometimes I’ll do half buttermilk and whole milk, I don’t like the tangyness of a whole cup buttermilk but play around with it to your liking!🩷🩷
Here’s a little restaurant ranch seasoning secret: it’s literally just hidden valley ranch seasoning. Or at least that’s what they use at Texas Roadhouse. I used to work there so I might get sued for this, but they make their ranch with mayo, buttermilk, and hidden valley ranch seasoning 😊
Buy hidden valley ranch seasoning
What type of pans tho bc I tried the aluminum pan today on the Blackstone and it was a fail!!! My onion rings did book cook correct yes I used a big one bc that’s All I had but what other type of pan are you considering??