Hey Leute! Heute zeigen wir euch, wie ihr in nur 3,5 Stunden butterzarte Spareribs zaubert – quick & dirty, aber absolut köstlich! 🍖✨ 1️⃣ “Dämpfen statt Räuchern” – Wir packen die Ribs 3 Stunden lang in Alufolie und lassen den Dampf seine Magie wirken. 🛁🔥 2️⃣ “Glanz & Geschmack” – Danach kommen sie zurück auf…
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This week, Mark gets to grips with a Blackstone Griddle and learns how to make the most of garden cooking ready for the British … source