Chinese Chop Suey Recipe. Welcome to our mouthwatering Chinese Beef Chop Suey Recipe! In this video, we’ll show you how to create a delicious Beef Chop Suey packed with flavor, tender beef, savory onions, crunchy Sugar Snap Peas, Carrots, Broccoli, Celery and a blend of sauces and spices, this dish is sure to become a family favorite. Follow along as we guide you through each step cooking Chinese Beef Chop Suey, from marinating the beef to cutting the carrots, broccoli, celery and onions. Chinese Chop Suey Recipe goes well with Pork Buns and boiled or fried rice.
~ Chinese Chop Suey Recipe
Ingredients – Beef Marinade
• Beef 450g – Any Beef Steak or roast sliced thin.
• Soy Sauce 2 tsp
• Dark Soy Sauce 1 1/2 tsp
• Oyster Sauce 2 tsp
• Sugar 1 tsp
• Corn Flour 2 tbsp
• Chinese Rice Wine 2 tsp
• Cooking Oil 2 1/2 tbsp
Instructions – This recipe doesn’t use baking soda to tenderize the beef. The beef will be tender when marinated for 30-45 minutes using these ingredients.
Ingredients – Pre Cooking Onion, Celery And Bean Sprouts
• Salt 1/8 tsp
• Sugar 1/2 tsp
• Chinese Rice Wine 1 tsp
• Cooking Oil
Instructions – Cook Onion, Celery And Bean Sprouts for 1 minute only
Ingredients – Pre Cooking Carrots, Broccoli And Sugar Snap Peas
• Salt 1/8 tsp
• Sugar 1/2 tsp
• Chinese Rice Wine 1 tsp
• Cooking Oil
Instructions – Cook Carrots, Broccoli And Sugar Snap Peas for 2 minutes only
Ingredients – Cooking Chinese Beef Chop Suey Recipe
• Water 6 tbsp
• Oyster Sauce 2 tsp
• Chicken Stock 1 tsp
• Dark Soy Sauce 1/2 tsp
• Chinese Rice Wine 2 tsp
• White Pepper 1/8 tsp
• Cooking Oil
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