Soft aur juicy chicken curry recipe | Ghar par Restaurant wala Taste #foodrecipe #shortvideo #shorts
Soft aur juicy chicken curry recipe | Ghar par Restaurant wala Taste #foodrecipe #shortvideo #shorts **Unlock …
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豚バラ塊肉 ４００ｇ ・煮汁 コーラ350ml しょうゆ 大さじ３ ※濃いめが良いなら大さじ４ 酒 50ml みりん 大さじ１ ※動画では入れてないけど、入れても旨い！ しょうが・にんにくチューブ 適量 ・火入れ １、脂身を中心に火を入れて、余分な脂をペーパーでふき取る お肉を休ませる。粗熱が取れたら煮汁の中に。 ２、煮汁が沸騰したら弱火にして、３０分以上煮込む ↓ いったん完全に冷ます。すると脂が表面に浮かび上がるので取り除く。 (冷ますことで味が染み込むと、一般的には言われています) ↓ 再加熱 source
