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This is a pre-ferment? Could I make a levin with my sourdough starter for this? if not no worries, I have dry yeast I can use. I am having so much fun baking breads and rolls.
Hi. Should i use bottom heat element only or top and bottom pls. Thanks appreciate your advice
Hi! I just made them for new year dinner, and my family ate them before!!!, they are delicious, God bless you
Hi Dear,
One query:
Do we have to leave sponge on kitchen counter overnight or in the refrigerator (like your white sandwich bread recipe).
Loads of love and blessings to you from India.
Please give ingredients in description
I’m making fresh buns for 45 people. Should I use smaller bowls, or can I knead all the dough together?
What if we use all purpose flour?
Does this make a hot dog bun that holds up . I need a hot dog bun that don’t crumble or tear up as I eat it.
Would fermentation make it sourdough?
I notice you use water.
Warm with honey butter. Does milk make the bread more tender?
Hi Stephanie, I’m planning on making these for tomorrow (Easter dinner). The recipe states 2/3 cup plus 2T…but you say I. The video 3/4 cup plus 1 tsp., which is the correct amount? Thanks
I love your baking recipes
Hi Stephanie can I know baking tray size
Made this yesterday doubled the recipe made a bigger bun all I can say is they want to keep me in the kitchen PERFECT
Hey Stephanie , I am confused is bakers flour and bread flour are same?
Hi Stephanie , I am so happy to say that my dinner rolls came very good and tasty
Hi Stephanie can I replace Bread flour with all purpose flour
Hi Stephanie can I substitute it with all purpose flour
hello Ma'am, I made this dinner rolls and every body enjoyed it. Thank u. I wish I could send you the picture of my dinner rolls.
Made these for Thanksgiving and they really are tasty and tender. Also, they freeze really well. They look beautiful too! Thank you.
Can I add any form of fillings like cream cheese or chocolate? Do u hv any quick recipe for such fillings? Thank u.
Stephanie is excellent in what she does. I have been following her for years. Keep it up Stephanie and thank you for all your videos. Greetings from New Zealand. Thelma and Don
Just amazing you are, I enjoy to watch your video, such inspiration,and now even thinking of chrismas gift basket with your goodies. Thanks a Million
I made it today. They were so good and soft. Will be making it for the Thanksgiving dinner rolls. Thank you Stephanie; your recipe has never fail.
And how much does that cost?
What brand is your stand mixer,please?
Is this fermented dough same as sourdough?
Can you show us wheat bread and wheat dinner rolls..
My Lord, Stephanie…..these look A-MAZING! Thank you so, so, much, for sharing! You're 'the bomb' LOL!
I made it and turned very nice. Pls share receipe of soup sticks or bread sticks, I want to get details as you provide, I tried it using others but not turned as crispy as expected especially inside
Your recipes are all true… It works every time