Seyal Pav – A Sindhi Delight! | Food 43
Welcome back to Food 43! Today, we’re making a dish that’s close to Sonam Kapoor’s heart—Seyal Pav! You may know it by other names like Masala Pav, Bread Upma, or Bread Poha, but no matter what you call it, this flavor-packed dish is a perfect way to transform stale bread into something delicious!
In this video, I’ll show you how to make this simple, yet incredibly tasty breakfast or snack. It’s the perfect combination of spices and bread, creating a hearty and satisfying meal. Whether you’re using leftover bread or fresh slices, it’s a recipe you’ll want to try.
If you haven’t already, scroll through my shorts for the detailed recipe. Make sure to like, comment, and subscribe for more fun recipes on Food 43!
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